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  1. 1
    Effects of In Vitro Digestion on Anti-α-Amylase and Cytotoxic Potentials of Sargassum spp.
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  2. 2
    Effects of In Vitro Digestion on Anti-α-Amylase and Cytotoxic Potentials of Sargassum spp.
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  3. 3
    Biodiversity of macroalgae in blue lagoon, the straits of malacca, Malaysia and some aspects of changes in species composition
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  4. 4
    Effect of seaweeds as biofilters for mass culture of rotifer Brachionus plicatilis
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  5. 5
    Cytotoxicity effect of degraded and undegraded kappa and iota carrageenan in human intestine and liver cell lines
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  6. 6
    Assessment of dough rheological characteristics and soft bread roll quality of wheat flour incorporated with seaweed powder
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  7. 7
    Does the invasive macro-algae Sargassum muticum (Yendo) Fensholt, 1955 offer an appropriate temporary habitat for mobile fauna including non indigenous species?
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  8. 8
    The effects of the invasive seaweed Asparagopsis armata on native rock pool communities: Evidences from experimental exclusion
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  9. 9
    A case for seaweed aquaculture inclusion in U.S. nutrient pollution management
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  10. 10
    The development of analytical methods for the purity determination of fucoidan extracted from brown seaweed species
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  11. 11
    Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår)
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  12. 12
    A reversal of defaults: Implementing a menu-based default nudge to promote out-of-home consumer adoption of plant-based meat alternatives
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