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Article
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Fourier transform infrared spectroscopy
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X ray diffraction
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chemistry
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chitosan
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nanoparticle
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tensile strength
thermogravimetry
thermostability
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Active food packaging
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Anti-Bacterial Agents
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Antibacterial
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Antifungal
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Biocompatible Materials
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Calorimetry, Differential Scanning
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Candida albicans
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Cellulose
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Cellulose nanocrystals (CNC)
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Chemical Phenomena
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Chitosan
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Elements
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Enterobacteriaceae
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Food Packaging
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Food Preservation
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Food shelf-life
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Gram negative bacterium
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Gram positive bacterium
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Gram-Negative Bacteria
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Gram-Positive Bacteria
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Hardness
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2by Ballesteros, L.F, Costa, S.M, Fangueiro, R., Ferreira, D.P, Teixeira, J.A, Teixeira, P.Subjects: “...physical parameters...”
Published 2021
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