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1by Dallinger, IoanaSubjects: “...food service...”
Published 2017
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2by Sanchez, Ileana E. N. Lugo de“...The food service industry consistently hires more people than any other industry in the world...”
Published 2014
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3by Summa, TospornSubjects: “...Hotels -- Marketing...”
Published 2014
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6by Turnbull, Desna R.“... in hotel projects, given a particular stage of the tourism development. The definition of political risk...”
Published 2014
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7by Qin, LeiSubjects: “...Food service management...”
Published 2014
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8by Lieux, Elizabeth McKinney“...Lecture-based (lB) and Problem-Based learning (PBl) methods of teaching Quantity Food Production...”
Published 2014
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10by Min, Hyounae“... international standards of service are desired for serving guests from disparate locations. Although expatriates...”
Published 2014
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11by Soulard, Joelle MarieSubjects: “...Transformative tourism...”
Published 2021
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12by Boley, Bertram BynumSubjects: “...resident attitudes toward tourism...”
Published 2015
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13by Webb, Timothy DaytonOther Authors: “...Hospitality and Tourism Management...”
Published 2019
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14by Kim, Dohee“...Understanding the choice behavior of customers is crucial for effective service management...”
Published 2014
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16by Taylor, Marcia HillarySubjects: “...Hotels...”
Published 2014
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