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2by Rosa, Lélio Galdino [UNESP]Subjects: “...Business tourism and Events...”
Published 2014
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3by Coletti, Gabriel Furlan [UNESP]Subjects: “...International hotel chains...”
Published 2017
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4by Leoni, Roberto Campos [UNESP]“... tese, o gráfico 2 de Hotelling é empregado para monitorar processos bivariados com observações da...”
Published 2015
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5by Ferreira, Milena Cristina Sendão [UNESP]Subjects: “...Food and Nutrition Surveillance...”
Published 2014
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6by Lima, Vilma Terezinha de Araújo [UNESP]Subjects: “...Tourism...”
Published 2014
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7by Bastos da Silva, José Reynaldo [UNESP]Subjects: “...Tourism...”
Published 2014
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8by Camargo, Keila Bonin Reis de [UNESP]Subjects: “...Tourism...”
Published 2014
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9by Elesbão, Ivo [UNESP]Subjects: “...Tourism in the rural space...”
Published 2014
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12by Perinotto, André Riani Costa [UNESP]Subjects: “...Sustainable tourism...”
Published 2014
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13by Gomes, Angélica Fabiana [UNESP]“... hotel certificado pela Norma ISO 14001. A questão central a que este trabalho remeteu foi saber: como a...”
Published 2014
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14by Cintra, Glaucia Aparecida Rosa [UNESP]Subjects: “...Supported responsible tourism...”
Published 2014
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15by Barrocas, Renata [UNESP]Subjects: “...Tourism activities...”
Published 2014
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19by Carvalho, Alissandra Nazareth [UNESP]Subjects: “...Tourism...”
Published 2014
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20Boas práticas de fabricação (bpf), análise de tomate e água em restaurantes da cidade de Botucatu-SPby Castro, Renata Saad Diniz de [UNESP]Subjects: “...Food service management...”
Published 2014
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