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  1. 1
    Analysis of some economic-financial ratios to analyse the financial crisis in five-star hotels in Barcelona and Madrid
    Subjects: “...Economic-financial analysis, ratios, luxury tourism...”
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    Article
  2. 2
    Anàlisi dels preus al sector hoteler de la Costa Brava Sud
    by Espinet i Rius, Josep Maria
    Published 1999
    Subjects: “...Hotel sector...”
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    Doctoral Thesis
  3. 3
    Anderson, Lara (2013). Cooking Up the Nation: Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century. Woodbridge: Tamesis, pp. 171
    by Bou, Enric
    Published 2016-06-01
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    Article
  4. 4
    The irruption of AirBNB and its effects on hotels' profitability: An analysis of Barcelona's hotel sector
    “... of hotels. Design/methodology/approach: The empirical study is based on the analysis of financial...”
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    Article
  5. 5
    Behaviour of culinary tourists: A segmentation study of diners at top-level restaurants
    “... of the behaviour of the culinary tourist in an increasingly popular type of tourism with high added value. Culinary...”
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    Article
  6. 6
    Well-Nourished Beauty. Culinary Symbolism in the Mass Culture of North Korea, 1960-2014
    by Tatiana Gabroussenko
    Published 2015-07-01
    Subjects: “...north korea, dpkr, food culture, nationalism, culture, socialist realism, social transition...”
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    Article
  7. 7
    Identification of the key factors for success in the hotel sector
    Subjects: “...hotel sector, key factors, profitability, literature review, USALI...”
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    Article
  8. 8
    Foodies and food tourism
    by Ewerton Reubens Coelho-Costa
    Published 2016-01-01
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    Article
  9. 9
    Cattarulla, Camilla (a cura di) (2017). Identità culinarie in Sudamerica. Roma: Nova Delphi, pp. 261
    by Cannavacciuolo, Margherita
    Published 2018-06-01
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    Article
  10. 10
    El discurs mediàtic al voltant de la gastronomia : les narratives culinàries a la premsa catalana
    by Francesc Fusté-Forné, Pere Masip
    Published 2018-12-01
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    Article
  11. 11
    Impact of service quality on competitiveness and profitability: The hotel industry in the Catalan coast
    by Juan Pedro Aznar, Llorenc Bagur, Alba Rocafort
    Published 2016-02-01
    Subjects: “...hotel industry, profitability, quality perception...”
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    Article
  12. 12
    Quality certification, firm performance and organizational structre in spanish hotel industry
    “... of this study is to analyze the differences between certified and non-certified hotels regarding...”
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    Article
  13. 13
    DESIGNING EXPERIENCES WITH TOURISM VALUE: URBAN LANDSCAPES
    by Francesc Fusté
    Published 2015-10-01
    Subjects: “...tourism...”
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    Article
  14. 14
    Gràfic de control T2 de Hotelling per a dades composicionals
    by Vives Mestres, Marina
    Published 2014
    “... relative information (e.g. %, ppm, mg/l...). CoDa are widely found in chemical, pharmaceutical and food...”
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    Doctoral Thesis
  15. 15
    Responsible tourism as an agent of sustainable and socially-conscious development
    by Pierluigi Musarò
    Published 2014-10-01
    Subjects: “...tourism...”
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    Article
  16. 16
    Process innovation in tourism management: A review of the literature
    Subjects: “...Innovation, Processes, Process innovation, Tourism management, Process innovation in tourism...”
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    Article
  17. 17
    T-FORUM 2015 GLOBAL CONFERENCE: TOURISM INTELLIGENCE IN ACTION
    by Alan Curcino Pedreira da Silva
    Published 2015-01-01
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    Article
  18. 18
    Edible Encounters and the Formation of Self in Baltasar Lopes' Chiquinho and Paulina Chiziane's Niketche: uma história de poligamia
    by Isabel P.B. Fêo Rodrigues, Serena J. Rivera
    Published 2016-04-01
    Subjects: “...Food...”
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    Article
  19. 19
    Evaluation criteria in Tourism and its effects on the researchers’ publication profile
    Subjects: “...Tourism and leisure...”
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    Article
  20. 20
    Da casa ao hotel: entre a hospitalidade e a economia do turismo
    by Felipe José Comunello
    Published 2015-01-01
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    Article
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