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  1. 1
    Co-designing food waste services in the catering sector
    Subjects: “...food waste...”
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    Article
  2. 2
    Hospital food service strategies to improve food intakes among inpatients: A systematic review
    Subjects: “...Food Service, Hospital...”
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    Article
  3. 3
    Food insufficiency and mental health service utilisation in the USA during the COVID-19 pandemic
    Subjects: “...Food insecurity...”
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    Article
  4. 4
    Testing the feasibility of a system-based approach to deliver a smoking cessation and food nudging intervention at food pantry sites
    Subjects: “...catering service...”
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    Article
  5. 5
    Analysis of medical tourism at the Andrade port of entry
    Subjects: “...Health Services Accessibility...”
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    Article
  6. 6
    Food supply chain resilience model for critical infrastructure collapses due to natural disasters
    Subjects: “...catering service...”
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    Article
  7. 7
    Household Food Insecurity as Mediator of the Association Between Internalized Stigma and Opportunistic Infections
    Subjects: “...catering service...”
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    Article
  8. 8
    Additive effects of household food insecurity during pregnancy and infancy on maternal infant feeding styles and practices
    Subjects: “...catering service...”
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    Article
  9. 9
    The dynamics of food shopping behavior: Exploring travel patterns in low-income Detroit neighborhoods experiencing extreme disinvestment using agent-based modeling
    Subjects: “...catering service...”
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    Article
  10. 10
    Food insecurity and odds of high allostatic load in puerto rican adults: The role of participation in the supplemental nutrition assistance program during 5 years of follow-up
    Subjects: “...catering service...”
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    Article
  11. 11
    Rapid implementation of pharmacy infusion services for emergency use authorization COVID-19 treatments at a field hospital
    Subjects: “...emergency health service...”
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    Article
  12. 12
    Food security and dietary diversity are associated with health related quality of life after 6 months of follow up among people living with HIV in Accra, Ghana
    Subjects: “...catering service...”
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    Article
  13. 13
    Insights of women’s empowerment and decision-making in rice production in Malaysia
    by Abdul Fatah, F., Amran, F.N.F
    Published 2020
    Subjects: “...food security...”
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    Article
  14. 14
    Patient and caregiver opinions about an FDA-developed generic drug educational handout: A pilot cross-sectional survey
    Subjects: “...Food and Drug Administration...”
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    Article
  15. 15
    Use of Recombinant Zoster Vaccine in Immunocompromised Adults Aged ≥19 Years: Recommendations of the Advisory Committee on Immunization Practices - United States, 2022
    Subjects: “...Food and Drug Administration...”
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    Article
  16. 16
    A survey of Wisconsin pharmacists about cannabinoid products: Are we ready to recommend?
    by Emmerling, S., Martin, B., Schmitz, N.
    Published 2021
    Subjects: “...Community Pharmacy Services...”
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    Article
  17. 17
    PIG-A gene mutation as a genotoxicity biomaker in polycyclic aromatic hydrocarbon-exposed barbecue workers
    Subjects: “...food service worker...”
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    Article
  18. 18
    Evaluating perceptions of social determinants of health and Part D star performance of Medicare Advantage-contracted primary care providers serving a South Texas market
    Subjects: “...food insecurity...”
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    Article
  19. 19
    Understanding HIV Risk Behaviors Among Young Men in South Africa: A Syndemic Approach
    Subjects: “...catering service...”
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    Article
  20. 20
    Pharmacist competencies for over-the-counter hearing aids: A Delphi study
    Subjects: “...Pharmaceutical Services...”
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    Article
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