Showing 1 - 1 results of 1 for search '"<i>Chromohalobacter</i>"', query time: 2.00s Refine Results
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    Addition of Coriander during Fermentation of Korean Soy Sauce (Gangjang) Causes Significant Shift in Microbial Composition and Reduction in Biogenic Amine Levels
    by Mohamed Mannaa, Young-Su Seo, Inmyoung Park
    Published 2020-09-01
    Subjects: “...<i>Chromohalobacter</i>...”
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