Effect of <i>Lactobacillus rhamnosus</i> GG on Energy Metabolism, Leptin Resistance, and Gut Microbiota in Mice with Diet-Induced Obesity

by Yu-Chieh Cheng, Je-Ruei Liu
Published 2020-08-01

Synthesis of Fucosyl-Oligosaccharides Using α-<span style="font-variant: small-caps">l</span>-Fucosidase from <i>Lactobacillus rhamnosus</i> GG

by Yolanda Escamilla-Lozano, Francisco Guzmán-Rodríguez, Sergio Alatorre-Santamaría, Mariano García-Garibay, Lorena Gómez-Ruiz, Gabriela Rodríguez-Serrano, Alma Cruz-Guerrero
Published 2019-06-01

<i>Lactobacillus rhamnosus</i> GG and Biochemical Agents Enrich the Shelf Life of Fresh-Cut Bell Pepper (<i>Capsicum annuum</i> L. var. grossum (L.) Sendt)

by Kandasamy Saravanakumar, Anbazhagan Sathiyaseelan, Arokia Vijaya Anand Mariadoss, Ramachandran Chelliah, Xiaowen Hu, Deog Hwan Oh, Myeong-Hyeon Wang
Published 2020-09-01

Oral Administration of <i>Lactobacillus rhamnosus</i> Ameliorates the Progression of Osteoarthritis by Inhibiting Joint Pain and Inflammation

by JooYeon Jhun, Keun-Hyung Cho, Dong-Hwan Lee, Ji Ye Kwon, Jin Seok Woo, Jiyoung Kim, Hyun Sik Na, Sung-Hwan Park, Seok Jung Kim, Mi-La Cho
Published 2021-04-01

Recombinant Oleate Hydratase from <i>Lactobacillus rhamnosus</i> ATCC 53103: Enzyme Expression and Design of a Reliable Experimental Procedure for the Stereoselective Hydration of...

by Antonio Castagna, Davide De Simeis, Erica E. Ferrandi, Stefano Marzorati, Daniela Monti, Stefano Serra, Mattia Valentino
Published 2020-10-01

Microbial and Sensory Analysis of Soy and Cow Milk-Based Yogurt as a Probiotic Matrix for <i>Lactobacillus rhamnosus </i>GR-1

by Syeda Maria Fatima, Sharareh Hekmat
Published 2020-07-01

Bacterial Diversity Analysis and Evaluation Proteins Hydrolysis During the Acid Whey and Fish Waste Fermentation

by Alba C. Mayta-Apaza, Israel García-Cano, Konrad Dabrowski, Rafael Jiménez-Flores
Published 2021-01-01

Legumes as Potential Plants for Probiotic Strain Lactobacillus rhamnosus GG

by Monika Petruláková, Ľubomír Valík
Published 2015-01-01

Lysates of a Probiotic, <i>Lactobacillus rhamnosus</i>, Can Improve Skin Barrier Function in a Reconstructed Human Epidermis Model

by Ye-On Jung, Haengdueng Jeong, Yejin Cho, Eun-Ok Lee, Hye-Won Jang, Jinwook Kim, Ki Taek Nam, Kyung-Min Lim
Published 2019-09-01

Effect of Alginate-Microencapsulated Hydrogels on the Survival of <i>Lactobacillus rhamnosus</i> under Simulated Gastrointestinal Conditions

by Khyati Oberoi, Aysu Tolun, Zeynep Altintas, Somesh Sharma
Published 2021-08-01

Protective Effect of <i>Lactobacillus rhamnosus</i> GG on TiO₂ Nanoparticles-Induced Oxidative Stress Damage in the Liver of Young Rats

by Penghui Nie, Mengqi Wang, Yu Zhao, Shanji Liu, Ling Chen, Hengyi Xu
Published 2021-03-01

Fluidized-Bed Granulation of Probiotics-Encapsulated Spray-Dried Skim Milk Powder: Effects of a Fluidizing Aid, Moisture-Activation and Dehydration

by Dong-Hyun Lim, Andres Letona, Minjeong Lee, Dayoung Lim, Nam-Soo Han, Donghwa Chung
Published 2021-07-01

Anti-Inflammatory and Gut Microbiota Modulatory Effect of <em>Lactobacillus rhamnosus</em> Strain LDTM 7511 in a Dextran Sulfate Sodium-Induced Colitis Murine Model

by Soyoung Yeo, Hyunjoon Park, Eunsol Seo, Jihee Kim, Byoung Kook Kim, In Suk Choi, Chul Sung Huh
Published 2020-06-01

Probiotic Enrichment and Reduction of Aflatoxins in a Traditional African Maize-Based Fermented Food

by Alex Paul Wacoo, Ivan Muzira Mukisa, Rehema Meeme, Stellah Byakika, Deborah Wendiro, Wilbert Sybesma, Remco Kort
Published 2019-01-01

<i>Lactobacillus rhamnosus GG </i>(ATCC 53103)<i> </i>for the Management of Infantile Colic: A Randomized Controlled Trial

by Francesco Savino, Paola Montanari, Ilaria Galliano, Valentina Daprà, Massimiliano Bergallo
Published 2020-06-01

Co-Fermentation of Food Waste and Municipal Sludge from the Saudi Arabian Environment to Improve Lactic Acid Production by <i>Lactobacillus rhamnosus</i> AW3 Isolated from Date Pro...

by Naif Abdullah Al-Dhabi, Galal Ali Esmail, Mariadhas Valan Arasu
Published 2020-08-01

Oleate Hydratase from <i>Lactobacillus rhamnosus</i> ATCC 53103: A FADH₂-Dependent Enzyme with Remarkable Industrial Potential

by Stefano Serra, Davide De Simeis, Stefano Marzorati, Mattia Valentino
Published 2021-08-01

High Hydrostatic Pressure and Co-Fermentation by <i>Lactobacillus rhamnosus</i> and <i>Gluconacetobacter xylinus</i> Improve Flavor of Yacon-Litchi-Longan Juice

by Huali Chen, Gengsheng Xiao, Yujuan Xu, Yuanshan Yu, Jijun Wu, Bo Zou
Published 2019-08-01

The Effectiveness of Probiotic <i>Lactobacillus rhamnosus</i> and <i>Lactobacillus casei</i> Strains in Children with Atopic Dermatitis and Cow’s Milk Protein Allergy: A Multicente...

by Bożena Cukrowska, Aldona Ceregra, Elżbieta Maciorkowska, Barbara Surowska, Maria Agnieszka Zegadło-Mylik, Ewa Konopka, Ilona Trojanowska, Magdalena Zakrzewska, Joanna Beata Bierła, Mateusz Zakrzewski, Ewelina Kanarek, Ilona Motyl
Published 2021-04-01

Preliminary Evaluation of the Safety and Probiotic Potential of <i>Akkermansia muciniphila</i> DSM 22959 in Comparison with <i>Lactobacillus rhamnosus</i> GG

by Autilia Cozzolino, Franca Vergalito, Patrizio Tremonte, Massimo Iorizzo, Silvia J. Lombardi, Elena Sorrentino, Delia Luongo, Raffaele Coppola, Roberto Di Marco, Mariantonietta Succi
Published 2020-01-01