Using of non-traditional raw materials in the technology of cooked sausages with functional purposes

by I. Basarab, U. Drachuk, B. Halukh, H. Koval, I. Simonova, N. Herez
Published 2021-04-01

Expanding the range of sausage products of special purpose

by B. Halukh, U. Drachuk, I. Simonova, I. Basarab, I. Romashko
Published 2020-10-01

Practical experience and perspectives in solving the problem of complex use of bone raw materials at meat industry

by L. Moldavanova, U. Drachuk, I. Basarab, I. Romashko, B. Halukh, N. Krynska
Published 2018-11-01