Showing 281 - 300 results of 550 for search '"Техника и технология пищевых производств"', query time: 1.98s Refine Results
  1. 281
    Kemerovo Chocolate Market: Consumer Preferences
    by Shemchuk M., Lobach E.
    Published 2019-06-01
    “...Техника и технология пищевых производств...”
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    Article
  2. 282
    Recipe Development and Medical and Biological Evaluation of Bakery Products Fortified with Non-Traditional Vegetable Raw Materials
    “...Техника и технология пищевых производств...”
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    Article
  3. 283
    Velocity Control of Visco-Elastic Materials Movement in the Cylindrical Channel of the Grinder Feed Screw of the Former
    by Fomenko E., Nugmanov A.
    Published 2019-06-01
    “...Техника и технология пищевых производств...”
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    Article
  4. 284
    Syrups in Sugar Confectionery Products of High Nutritional Value
    by Reznichenko I., Frolova N., Kuchebo V., Turov S.
    Published 2019-06-01
    “...Техника и технология пищевых производств...”
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  5. 285
    Using food wraps based on gelatin to preserve food quality
    by Sergazieva O., Dolganova N.
    Published 2018-03-01
    “...Техника и технология пищевых производств...”
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    Article
  6. 286
    TRENDS OF MODERNIZATION OF FOOD SERVICE INDUSTRY ENTERPRISES IN COUNTRYSIDE
    by Glebova S.Y., Golub O.V., Ribakova T.M.
    Published 2015-06-01
    “...Техника и технология пищевых производств...”
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  7. 287
    THE INFLUENCE OF SOLVENTS ON THE ANTIOXIDANT ACTIVITY OF CHERRY EXTRACTS
    by Eremeeva N.B., Makarova N.V.
    Published 2015-12-01
    “...Техника и технология пищевых производств...”
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  8. 288
    DEVELOPMENT, CHARACTERIZATION AND EFFICIENCY EVALUATION OF NEW GENERATION ENTEROSORBENT
    by Ustinova Y.V., Latkova E.V., Poznjakovskiy V.M.
    Published 2015-06-01
    “...Техника и технология пищевых производств...”
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  9. 289
    DEVELOPMENT OF TECHNOLOGIES OF NEW TYPESOF BAKERY PRODUCTS USING SOYBEAN RAW MATERIALS
    “...Техника и технология пищевых производств...”
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    Article
  10. 290
    DISH FORMULA DEVELOPMENT AIMED AT REDUCTION OF SOCIALLY SENSITIVE DISEASE RISKS
    by Grigorieva R.Z., Motyreva O.G., Sheveleva G.I.
    Published 2015-12-01
    “...Техника и технология пищевых производств...”
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    Article
  11. 291
    MEAT EFFICIENCY OF HEREFORDS OF SIBERIAN REPRODUCTION
    by Inerbaev B.O., Inerbaeva A.T.
    Published 2015-09-01
    “...Техника и технология пищевых производств...”
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  12. 292
    COMPLEX PROCESSING OF DRIED FRUIT RAW MATERIALS
    by Kiseleva T.F., Ushakova A.S., Gazieva A.F.
    Published 2015-09-01
    “...Техника и технология пищевых производств...”
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  13. 293
    ENVIRONMENTALLY FRIENDLY POTATOES FOR INFANT AND DIETETIC FOODS
    by Butov A.V., Mandrova A.A.
    Published 2015-09-01
    “...Техника и технология пищевых производств...”
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    Article
  14. 294
    MARKETING INVESTIGATION OF LOCAL DELI MEATS AND MEAT PRODUCTS MARKET
    by Kovaleva I.V., Suray N.M.
    Published 2015-12-01
    “...Техника и технология пищевых производств...”
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    Article
  15. 295
    INVESTIGATION OF THE PROCESS OF WATER PURIFICATION USING SEPARATION FREEZING
    by Korotkiy I.A., Korotkaya E.V., Uchaykin A.V.
    Published 2015-09-01
    “...Техника и технология пищевых производств...”
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  16. 296
    Experimental synthetic approach to segment assessment of aggregate credit risk
    by Chernichenko S., Kotov R., Gilmulina S.
    Published 2018-03-01
    “...Техника и технология пищевых производств...”
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    Article
  17. 297
    Promising areas of zeolite application in milk purification from toxic elements
    by Kakimov A., Kakimova Z., Smirnova I., Zharykbasov E.
    Published 2018-03-01
    “...Техника и технология пищевых производств...”
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  18. 298
    ANALYSIS OF PARAMETERS INFLUENCING PERIOD OF VEGETABLE SEMI-FINISHED PRODUCTS FREEZING WITH COMBINED METHOD
    by Korotkiy I.A., Sahabutdinova G.F., Shafrai A.V.
    Published 2017-09-01
    “...Техника и технология пищевых производств...”
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  19. 299
    THE STUDY OF PREFERENCES OF INABITANTS OF THE CITY OF KEMEROVO AS FAR AS CONSUMER PROPERTIES OF PRODUCTS OF PUBLIC CATERING IS CONCERNED
    by Ozherel'eva A.V., Kurakin M.S.
    Published 2017-09-01
    “...Техника и технология пищевых производств...”
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  20. 300
    The study of the modified flocculants properties for whey components isolation
    by Ulrikh E.
    Published 2018-06-01
    “...Техника и технология пищевых производств...”
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    Article
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