A comprehensive study of the process of vacuum sublimation dehydration product based on blood cells of slaughtered animals with the use of microwave energy supply

by A. S. Belozertsev, A. V. Pribytkov
Published 2013-04-01

Research of bacterial concentrates freeze-drying process

by V. E. Ignatov, V. V. Poimanov, D. A. Nesterov
Published 2013-01-01

CHOICE OF OPTIMUM LOADING OF SUBLIMATOR ON SIZE OF SPECIFIC POWER INPUTS AT VACUUM AND FREEZE-DRYING OF INULINASE ENZYME PREPARATION

by A. A. Shevtsov, I. V. Mazhulina
Published 2012-01-01

DRYING OF INVALUABLE PRODUCTS OF CUTTING OF FISHES BY MANUFACTURE OF DRY BASES FOR BROTHS, SOUPS AND SAUCES OF FAST PREPARATION

by L. V. Antipova, J. N. Vorontsova, A. Ju. Baranov, E. V. Budantsev
Published 2012-07-01