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Gülseren Yurcu
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TOURIST PERCEPTIONS ABOUT FOOD SERVICE CHARACTERISTICS IN ACCOMMODATION ENTERPRISES: AN IMPORTANTANCE-PERFORMANCE ANALYSIS
by
Caner Küçüker
,
Zeki Akıncı
,
Gülseren Yurcu
Published 2020-11-01
Subjects:
“
...
accommodation
enterprises
...
”
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