Ways of modification of food fatsin antiatherogenic diet

by N V Perova, R G Oganov
Published 2004-08-01

LDL fatty acids composition as a risk biomarker of cardiovascular disease

by Hashem Nayeri, Gholam Ali Naderi, Sedigheh Asgari, Masoumeh Sadeghi, Maryam Boshtam, Samaneh Mohamadzadeh, Nasim Babaknejad
Published 2017-09-01

Acides gras inhabituels des organismes marins : une illustration de la biodiversité moléculaire marine

by Barnathan Gilles
Published 2010-07-01

Dietary Fatty Acids and Host–Microbial Crosstalk in Neonatal Enteric Infection

by Candice Quin, Deanna L. Gibson
Published 2019-09-01

The Role of Dietary Fat throughout the Prostate Cancer Trajectory

by Katie M. Di Sebastiano, Marina Mourtzakis
Published 2014-12-01

Organic Matter Content and Composition of Soils with Stagnic Properties From Bulgaria

by Biser Hristov, Ekaterina Filcheva, Plamen Ivanov
Published 2016-04-01

Fatty acids profile, atherogenic and thrombogenic health lipid indices in the meat of lambs that received canola grain

by Mayara Mitiko Yoshiraha Carneiro, Rafael Henrique de Tonissi e Buschinelli de Goes, Beatriz Cervejeira Bolanho Barros, Raquel Tenório de Oliveira, Alexandre Rodrigo Mendes Fernandes, Nayara Gonçalves da Silva, Douglas Gabriel Anschau, Claudia Andréa Lima Cardoso, Sullyvan Silva Oliveira, Yasmin dos Santos Picanço
Published 2021-07-01

Fatty Acids and Cardiovascular Risk. Evidence, Lack of Evidence, and Diligence

by Francesco Visioli, Andrea Poli
Published 2020-12-01

Fatty acid composition of common bugle herb (Ajuga reptans L.)

by Andriy Grytsyk, Svitlana Maliuvanchuk
Published 2019-08-01

ANALYSIS OF FATTY ACID CONTENT OF RAW MIANALYSIS OF FATTY ACID CONTENT OF RAW MILK

by Juraj Čuboň, Klára Vavrišínová, Arpášová Henrieta, Kunová Simona, Miroslava Kačániová, Pavelková Adriana, Bebejová Andrea, Hleba Lukáš, Bobko Marek
Published 2013-02-01

Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits

by Erick P. Gutiérrez-Grijalva, Manuel A. Picos-Salas, Nayely Leyva-López, Marilyn S. Criollo-Mendoza, Gabriela Vazquez-Olivo, J. Basilio Heredia
Published 2017-12-01

Milk and butter. From the Neolithic to the current nutritional aspects

by G. Caramia, G. Losi, N. Frega, G. Lercker, M. Cocchi, A. Gori, L. Cerretani
Published 2012-12-01

Topicality of identification of free fatty acids pattern in biologic substrates in the diagnosis of gastroenterological diseases

by V.I. Didenko, I.A. Klenina, S.O. Babii, V.A. Karachynova
Published 2017-04-01

Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex

by Anna Tresserra-Rimbau, Sara Castro-Barquero, Facundo Vitelli-Storelli, Nerea Becerra-Tomas, Zenaida Vázquez-Ruiz, Andrés Díaz-López, Dolores Corella, Olga Castañer, Dora Romaguera, Jesús Vioque, Ángel María Alonso-Gómez, Julia Wärnberg, José Alfredo Martínez, Lluís Serra-Majem, Ramon Estruch, Francisco José Tinahones, José Lapetra, Xavier Pintó, Josep Antoni Tur, José López-Miranda, Laura García-Molina, Miguel Delgado-Rodríguez, Pilar Matía-Martín, Lidia Daimiel, María Rubín-García, Josep Vidal, Alba Galdon, Emilio Ros, Francisco Javier Basterra-Gortari, Nancy Babio, José Vicente Sorlí, Álvaro Hernáez, Jadwiga Konieczna, Leyre Notario-Barandiaran, Lucas Tojal-Sierra, Jessica Pérez-López, Itziar Abete, Jacqueline Álvarez-Pérez, José Carlos Fernández-García, José Manuel Santos-Lozano, Ana Galera-Cusí, Alicia Julibert, Miguel Ruiz-Canela, Raul Martinez-Lacruz, Karla-Alejandra Pérez-Vega, Aina María Galmes-Panades, Concepción Pastor-Polo, Anai Moreno-Rodriguez, Alfredo Gea, Montserrat Fitó, Rosa María Lamuela-Raventós, Jordi Salas-Salvadó
Published 2019-11-01

Dietary Phenolic Acids and Their Major Food Sources Are Associated with Cognitive Status in Older Italian Adults

by Justyna Godos, Filippo Caraci, Agnieszka Micek, Sabrina Castellano, Emanuele D’Amico, Nadia Paladino, Raffaele Ferri, Fabio Galvano, Giuseppe Grosso
Published 2021-04-01

Fatty acids profile and physicochemical properties of various shortenings formulated with palm oil

by Mostafa Karami, Maryam Salimi
Published 2019-12-01

Comparative analysis of the microbial community and nutritional quality of sufu

by Xingjiang Li, Ying He, Wei Yang, Dongdong Mu, Min Zhang, Yilong Dai, Zhi Zheng, Shaotong Jiang, Xuefeng Wu
Published 2021-08-01

Plasma Metabolic Profiling of Pediatric Sepsis in a Chinese Cohort

by Guo-Bang Li, Hong-Rong Hu, Hong-Rong Hu, Wen-Feng Pan, Bo Li, Zhi-Ying Ou, Hui-Ying Liang, Cong Li, Cong Li
Published 2021-02-01

Dietary Intakes in Asthmatic and Non-Asthmatic Female Pupils of Tehran

by Leili Nazemi, Heshmat Moayeri, Sanaz Tavasoli, Shahab Anari, Katayoon Bidad
Published 2011-07-01

EFFECT OF COW DRY BUTTER OIL FRACTIONATON ON FATTY ACIDS

by Mowafak M.. Ali, Wissam A. Darey
Published 2013-09-01