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  1. 41
    Occurrence, structures and estimation of daily intake of trans fatty acids
    by Milovanović Mirjana
    Published 2009-01-01
    Subjects: “...trans fatty acids...”
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    Article
  2. 42
    A Review of Fatty Acid and Amino Acids Profile from Pasteurized Egg Liquids Produced in Romania
    Subjects: “...amino acids...”
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    Article
  3. 43
    <b>Fatty acid quantification in different types of cookies with emphasis on <em>trans</em> Fatty Acids</b> - doi: 10.4025/actascitechnol.v34i1.10304
    Subjects: “...saturated fatty acids...”
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    Article
  4. 44
    METABOLIC ENGINEERING OF CORYNEBACTERIUM GLUTAMICUM AIMED AT ALTERNATIVE CARBON SOURCES AND NEW PRODUCTS
    Subjects: “...amino acids...”
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    Article
  5. 45
    Metabolic engineering of Corynebacterium glutamicum aimed at alternative carbon sources and new products
    Subjects: “...amino acids...”
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    Article
  6. 46
    The effect of citrate and sulfate of copper on the biomass composition of the medicinal mushroom Trametes versicolor (Polyporales, Polyporaceae)
    by G. A. Al-Maali, N. A. Bisko, A. M. Ostapchuk
    Published 2016-03-01
    Subjects: “...amino acids...”
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    Article
  7. 47
    KARAKTERISTIK SUSU KERBAU SUNGAI DAN RAWA DI SUMATERA UTARA
    Subjects: “...amino acids...”
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    Article
  8. 48
    Nephrotoxicity and carcinogenesis of aristolochic acids and their derivates
    by Zi-Qi Jin, Jin-Wei Yuan, Jian Hao, Xiong-Zhi Wu
    Published 2018-01-01
    Subjects: “...Aristolochic acids...”
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    Article
  9. 49
    Effects of the uronic acid carboxyls on the sorption of 4-O-methylglucuronarabinoxylans and their influence on papermaking properties of cellulose fibers.
    by Walker, Elvin F.
    Published 2005
    Subjects: “...Uronic acids...”
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  10. 50
    Carboxylation of hydroxyarens with metal alkyl carbonates
    Subjects: “...hydroxybenzoic acids...”
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    Article
  11. 51
    Bioanalytical applications of surface-enhanced Raman spectroscopy: de novo molecular identification
    Subjects: “...amino acids...”
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    Article
  12. 52
    Some nutritional and metabolic effects of histidine toxicity in the rat
    by Steele, Robert Darryl, 1946-
    Published 1973
    Subjects: “...Amino acids -- Metabolism....”
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  13. 53
    Amino acids, bioactive compounds and biological activities of ten species from family Commelinaceae in Thailand
    by Theeraphan CHUMROENPHAT, Surapon SAENSOUK
    Published 2021-08-01
    Subjects: “...amino acids...”
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    Article
  14. 54
    Aromatic Amino Acid Studies
    by Sullivan, Patrick Timothy
    Published 1970
    Subjects: “...aromatic amino acids...”
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  15. 55
    Stability studies on some substituted aminobenzoic acids
    by Rotich, Moses Kipngeno
    Published 2003
    Subjects: “...Aminobenzoic acids...”
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  16. 56
    Measurement and subcellular distribution of choloyl-CoA synthetase and bile acid-CoA:amino acid N-acyltransferase activities in rat liver
    by P G Killenberg
    Published 1978-01-01
    Subjects: “...bile acids...”
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    Article
  17. 57
    Effect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans: An Intervention Study
    Subjects: “...fatty acids...”
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    Article
  18. 58
    The content of nutrients and fatty acids profile in different oilseeds
    Subjects: “...fatty acids...”
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    Article
  19. 59
    1-(Acylamino)alkylphosphonic Acids—Alkaline Deacylation
    Subjects: “...amino acids...”
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    Article
  20. 60
    Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate
    by J.V. Higdon, S.H. Du, Y.S. Lee, T. Wu, R.C. Wander
    Published 2001-03-01
    Subjects: “...monounsaturated fatty acids...”
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    Article
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