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  1. 1
    Cyclization studies involving the synthesis of 5-substituted-1-napthol
    by Chow, Clark Keelock
    Published 1969
    Subjects: “...Paraconic acids...”
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  2. 2
    NMR studies of carboxylic acids : an investigation of head group behaviour in lyotropic and nematic phases
    by Delikatny, Edward James
    Published 2010
    Subjects: “...Carboxylic acids -- Analysis...”
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  3. 3
    Dietary macronutrients modulate the fatty acyl composition of rat liver mitochondrial cardiolipins[S]
    Subjects: “...saturated fatty acids...”
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    Article
  4. 4
    Thematic review series: Patient-Oriented Research. Dietary fat, carbohydrate, and protein: effects on plasma lipoprotein patterns
    by Alice H. Lichtenstein
    Published 2006-08-01
    Subjects: “...trans fatty acids...”
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    Article
  5. 5
    Surface Tension of Liquid Organic Acids: An Artificial Neural Network Model
    Subjects: “...organic fatty acids...”
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    Article
  6. 6
    The synthesis of novel macrocyclic multidentate compounds from dioxodioic acids (1)
    by Asay, R. Elliott
    Published 1977
    Subjects: “...Acids...”
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  7. 7
    Organophosphorus acids for hydrometallurgical extraction. The synthesis of di(2-methylcyclohexyl)-, di(3-methylcyclohexyl)-, di(4-methylcyclohexyl)-, di(3,5-dimethylcyclohexyl)-, di(4-t-butylcyclohexyl)-, di(cyclohexylmethyl)- and dicyclohexyl- phosphinic; cyclohexylmethyl monocyclohexylmethylphosphonic; di(2-methylcyclohexyl)-, di(4-methylcyclohexyl)-, di(cyclohexylmethyl)- and di(cyclohexylethyl)- phosphoric acids and their evaluation as potential hydrometallurgical extractants for cobalt or nickel.
    by Chahal, Surinder P.
    Published 2010
    Subjects: “...Organophosphorus acids...”
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  8. 8
    THE ISSUE OF THE PHOSPHORUS IN THE AGRICULTURE OF THE REPUBLIC OF MOLDOVA
    by Gheorghe PRIPA
    Published 2018-07-01
    Subjects: “...application of acids...”
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    Article
  9. 9
    Idiopathic Paroxysmal Tonic Upward Gaze
    by J Gordon Millichap
    Published 2012-11-01
    Subjects: “...amino acids...”
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    Article
  10. 10
    Effect of processing on the contents of amino acids and fatty acids, and glucose release from the starch of quinoa
    by Ligen Wu, Anna Wang, Ruilin Shen, Lingbo Qu
    Published 2020-09-01
    Subjects: “...amino acids...”
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    Article
  11. 11
    CHROMATOGRAPHIC SEPARATION AND IDENTIFICATION OF SOME PHENOLIC AND CARBOXYLIC ACIDS OF Populus nigra L. BARK GROWING IN NINAVAH PLANTATION
    by Talal Al-Takay
    Published 2017-10-01
    Subjects: “...phenolic acids...”
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    Article
  12. 12
    Characterization of the coal derived humic acids from Mukah, Sarawak as soil conditioner
    Subjects: “...humic acids...”
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    Article
  13. 13
    Nutritional constituents of soybean grown in northeast region of China
    by Yu Zou, Chenghui LIU
    Published 2016-08-01
    Subjects: “...amino acids...”
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    Article
  14. 14
    Seasonal changes in the biochemical components of Pseudonereis anomala (Polychaeta, Nereididae) from the Alexandria coast, Egypt
    Subjects: “...Fatty acids...”
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    Article
  15. 15
    An investigation of the sulfonic acids derived from xylose and arabinose
    by Cordingly, Richard H.
    Published 2005
    Subjects: “...Sugar acids...”
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  16. 16
    THE POTENTIAL OF HETEROTROPHIC MICROALGAE (Schizochytrium sp.) AS A SOURCE OF DHA
    by Arif Rahman Hakim
    Published 2013-05-01
    Subjects: “...docosahexanoic acids, fatty acids, Schizochytrium sp....”
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    Article
  17. 17
    The development of the radicular and vegetative systems of almond trees with different rootstocks following the application of biostimulants
    Subjects: “...fulvic acids...”
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    Article
  18. 18
    Liquid-Chromatographic Methods for Carboxylic Acids in Biological Samples
    Subjects: “...fatty acids...”
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    Article
  19. 19
    Tritioboration and synthesis of tritium-labeled polyunsaturated fatty acids
    Subjects: “...cis-enynoic acids...”
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    Article
  20. 20
    Effect of replacing calcium salts of palm oil distillate with rapeseed oil, milled or whole rapeseeds on milk fatty-acid composition in cows fed maize silage-based diets
    Subjects: “...saturated fatty acids...”
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    Article
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