Search Results - "Acta Universitatis Cibiniensis. Series E: Food Technology"

1

The Using of Millimeter Waves for Biosynthetic Processes Stimulation in Saccharomyces Cerevisiae

by Usatîi Agafia, Chiseliţa Natalia, Efremova Nadejda, Borisova Tamara
Published 2014-06-01

“...Acta Universitatis Cibiniensis. Series E: Food Technology...”

Get full text

Article

2

Regime Mixing Ratio in Vacuum Dilute Phase Pneumatic Conveying Systems

by Tanase Tanase
Published 2014-06-01

“...Acta Universitatis Cibiniensis. Series E: Food Technology...”

Get full text

Article

3

Mathematical Modelling and Numerical Simulation of Mass Transfer During Deep-Fat Frying of Plantain (Musa paradisiacal AAB) Chips (ipekere)

by Adeyanju James Abiodun, Olajide John Oluranti, Oke Emmanuel Olusola, Adedeji Akinbode Adeyemi
Published 2020-12-01

“...Acta Universitatis Cibiniensis. Series E: Food Technology...”

Get full text

Article

4

Carbon Dioxide Injury Prediction Model for Fresh-Cut Apples

by Hu Yunfeng, Hao Yicheng, Wei Zengyu
Published 2019-12-01

“...Acta Universitatis Cibiniensis. Series E: Food Technology...”

Get full text

Article

5

A Comparative Analysis of Different Varietal of Fresh and Dried Figs by In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Activities

by Kehal Farida, Chemache Loucif, Chaalal Makhlouf, Benbraham Meriem, Capanoglu Esra, Barkat Malika
Published 2021-06-01

“...Acta Universitatis Cibiniensis. Series E: Food Technology...”

Get full text

Article

6

Quality Evaluation of Tigernut Milk-Based Popsicles Produced with Date Palm Fruits as Sweetener

by Adeloye Jumoke Bukola, Uhakheme Precious
Published 2019-12-01

“...Acta Universitatis Cibiniensis. Series E: Food Technology...”

Get full text

Article

7

Effect of Sodium Tripolyphosphate, Glycerol, Vitamin B2, Mannitol and Solid Malt Extract on Survival of Bifidobacterium bifidum During Freeze-Drying

by Shu Guowei, Yin Chun, Qin Haipeng, Kou Haiyan, He Shuai, Huang Dan
Published 2019-06-01

“...Acta Universitatis Cibiniensis. Series E: Food Technology...”

Get full text

Article

8

Ethanolic Extracts from Agro-Industrial Co-Products Enhance Oxidative Stability of Candelilla Wax or Celluloses Derivatives Oleogels

by Ferrer-González Beatriz Mariel, Flores-Martínez Norma Leticia, Totosaus Alfonso
Published 2021-06-01

“...Acta Universitatis Cibiniensis. Series E: Food Technology...”

Get full text

Article

9

Physicochemical Characteristics and Nutritional Compositions of Some Date (Phoenix dactylifera L.) Fruit Cultivars

by Djaoudene Ouarda, Bachir Bey Mostapha, Louaileche Hayette
Published 2019-12-01

“...Acta Universitatis Cibiniensis. Series E: Food Technology...”

Get full text

Article

10

Comparison of Morphological, Antidiabetic and Antioxidant Properties of Goji Fruits

by Kruczek Arleta, Ochmian Ireneusz, Krupa-Małkiewicz Marcelina, Lachowicz Sabina
Published 2020-06-01

“...Acta Universitatis Cibiniensis. Series E: Food Technology...”

Get full text

Article

11

Effects of Stachyose on Synbiotic Yogurt Obtained from Goat Milk with Lactobacillus acidophilus and Lactobacillus casei

by Shu Guowei, Tian Mengqi, Cao Binyun, Wang Changfeng, Xin Ni
Published 2018-12-01

“...Acta Universitatis Cibiniensis. Series E: Food Technology...”

Get full text

Article

12

Effects of Kefir Grains on Fermentation and Bioactivity of Goat Milk

by Shi Xiaoyu, Chen He, Li Yilin, Huang Jie, He Yunxia
Published 2018-08-01

“...Acta Universitatis Cibiniensis. Series E: Food Technology...”

Get full text

Article

13

Effect of Cayenne Pepper Addition on Physicochemical, Microbiological and Sensory Properties of Drinkable Yoghurt-Ayran

by Akcay Furkan, Besir Aysegul, Yazici Fehmi
Published 2020-06-01

“...Acta Universitatis Cibiniensis. Series E: Food Technology...”

Get full text

Article

14

Comparative Study of Liposoluble Vitamins and Fatty Acids from Sea Buckthorn Oil, Wheat Germ Oil and Fish Oil

by Crăciun Isabela
Published 2018-12-01

“...Acta Universitatis Cibiniensis. Series E: Food Technology...”

Get full text

Article

15

Optimization of Peroxidase Activity of Turnip (Brassica rapa) Using Response Surface Methodology

by Dahdouh Amel, Bachir-Bey Mostapha, Kati Djamel Edine
Published 2020-12-01

“...Acta Universitatis Cibiniensis. Series E: Food Technology...”

Get full text

Article

16

Utilization of Ozone for the Improvement of Mentha piperita L. Quality by Reduction of Microbial Load and Impact of the Process on the Herb Properties

by Antos Piotr, Piechowiak Tomasz, Tereszkiewicz Krzysztof, Balawejder Maciej
Published 2020-12-01

“...Acta Universitatis Cibiniensis. Series E: Food Technology...”

Get full text

Article

17

THE USAGE OF INFORMATION TECHNOLOGY FOR EVALUATION OF ANIMAL WELFARE

by Smutný Luboš, Smutná Šárka, Kindlová Jana, Šoch Miloslav, Škeřík Václav, Zábranský Luboš
Published 2013-12-01

“...Acta Universitatis Cibiniensis. Series E: Food Technology...”

Get full text

Article

18

Effect on Phytochemical Content and Microbial Contamination of Actinidia Fruit after Shock Cooling and Storage

by Figiel-Kroczyńska Monika, Ochmian Ireneusz
Published 2021-06-01

“...Acta Universitatis Cibiniensis. Series E: Food Technology...”

Get full text

Article

19

EVALUATION MICROCLIMATE IN THE STABLE NATIONAL STUD FARM IN KLADRUBY NAD LABEM

by Kalíšek Jan, Knížková Ivana, Ondr Pavel, Šoch Miloslav
Published 2013-12-01

“...Acta Universitatis Cibiniensis. Series E: Food Technology...”

Get full text

Article

20

Phytochemical Composition of Brewers’ Spent Grains

by Ivanova Kristina, Bakalov Ivan, Shopska Vesela, Nedyalkov Peter, Kostov Georgi
Published 2020-06-01

“...Acta Universitatis Cibiniensis. Series E: Food Technology...”

Get full text

Article

Narrow Search