Showing 1 - 20 results of 57 for search '"Acta Universitatis Sapientiae: Alimentaria"', query time: 1.34s Refine Results
  1. 1
    Evaluation of the microbiological quality of some dairy products
    by Laslo É., György É.
    Published 2018-12-01
    “...Acta Universitatis Sapientiae: Alimentaria...”
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  2. 2
    Bioprotective potential of lactic acid bacteria
    by Laslo É., György É., András Cs. D.
    Published 2020-10-01
    “...Acta Universitatis Sapientiae: Alimentaria...”
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  3. 3
    Studies on the heat and disinfectant resistance of a spore-forming spoilage bacterium
    “...Acta Universitatis Sapientiae: Alimentaria...”
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  4. 4
    Methods and procedures for the processing of feather from poultry slaughterhouses and the application of feather meal as antioxidant
    by Csapó J., Albert Cs.
    Published 2018-12-01
    “...Acta Universitatis Sapientiae: Alimentaria...”
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  5. 5
    Determination of drying parameters of carrot pomace
    by Molnos É., Vajda Z.
    Published 2019-12-01
    “...Acta Universitatis Sapientiae: Alimentaria...”
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  6. 6
    Effect of UV light on food quality and safety
    by Csapó J., Prokisch J., Albert Cs., Sipos P.
    Published 2019-12-01
    “...Acta Universitatis Sapientiae: Alimentaria...”
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  7. 7
    Methods and procedures for reducing soy trypsin inhibitor activity by means of heat treatment combined with chemical methods
    by Csapó J., Albert Cs.
    Published 2018-12-01
    “...Acta Universitatis Sapientiae: Alimentaria...”
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  8. 8
    Antibacterial activity of plant extracts against Listeria monocytogenes isolated from ready-to-eat salads
    by György É., Laslo É., Csató E.
    Published 2020-10-01
    “...Acta Universitatis Sapientiae: Alimentaria...”
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  9. 9
    Antimicrobial resistance of bacterial isolates from different dairy products and their emergence in the food chain
    by György É., Laslo É.
    Published 2018-12-01
    “...Acta Universitatis Sapientiae: Alimentaria...”
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  10. 10
    Production of prebiotics via reactions involving lactose as well as malic acid and citric acid
    by Csapó J., Kiss D., Albert Cs.
    Published 2018-12-01
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  11. 11
    The first ten years of Acta Universitatis Sapientiae, Alimentaria
    by Csapó János
    Published 2018-12-01
    “...Acta Universitatis Sapientiae: Alimentaria...”
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  12. 12
    Selenium-sulphur effects on the chemical composition of alfalfa (Medicago sativa L. cv. Verko)
    by Garousi F., Greef J. M.
    Published 2019-12-01
    “...Acta Universitatis Sapientiae: Alimentaria...”
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  13. 13
    Impact of refrigerated storage on the bioactive compounds and antioxidant capacity of two Algerian carrot varieties (Daucus carota L.)
    “...Acta Universitatis Sapientiae: Alimentaria...”
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  14. 14
    Biotic and abiotic risks of soil biochar treatment for food safety and human health
    “...Acta Universitatis Sapientiae: Alimentaria...”
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  15. 15
    The role of selenium in nutrition – A review
    by Tóth R. Juhászné, Csapó J.
    Published 2018-12-01
    “...Acta Universitatis Sapientiae: Alimentaria...”
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  16. 16
    The aflatoxin content of milk and dairy products as well as breast milk and the possibilities of detoxification
    by Csapó J., Albert Cs., Sipos P.
    Published 2020-10-01
    “...Acta Universitatis Sapientiae: Alimentaria...”
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    Article
  17. 17
    Characterization of some bottled Romanian mineral waters on the basis of the total mineral content
    by Bodor K., Bodor Zs., Szép R., Szép A.
    Published 2020-10-01
    “...Acta Universitatis Sapientiae: Alimentaria...”
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  18. 18
    Production of protected amino acids using the reaction between hydroxycarboxylic acids and amino acids as well as binding on the bentonite
    by Csapó J., Albert Cs., Kiss D.
    Published 2018-12-01
    “...Acta Universitatis Sapientiae: Alimentaria...”
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  19. 19
    Energy drink consumption pattern and the effect of consumption on university students’ blood pressure and heart rate
    by Nagy K., Csomós A., Dániel B., Mara Gy.
    Published 2019-12-01
    “...Acta Universitatis Sapientiae: Alimentaria...”
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  20. 20
    Evaluation of the microbiological quality of some fresh dairy products with Soleris® Automated System
    by Laslo É., György É., Mihok E., Antal M.
    Published 2019-12-01
    “...Acta Universitatis Sapientiae: Alimentaria...”
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    Article
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