Interlaboratory comparisons on determining of alcohol by volume (abv) in vodka Measurement standards

by L. I. Goryaeva, E. K. Fatkulina, E. P. Shchukina
Published 2020-06-01

Global change and viticulture in the Mediterranean region: a case of study in north-eastern Spain

by Joan-Albert Lopez-Bustins, Eduard Pla, Montserrat Nadal, Felicidad de Herralde, Robert Savé
Published 2014-02-01

Taking alcohol by deception: an analysis of ethanol concentration of "paraga" an alcoholic herbal mixture in Nigeria

by Kehinde Oluwadiya S, Adegoke Akinola E
Published 2012-03-01

Physico-chemical properties of beetroot (Beta vulgaris l.) wine produced at varying fermentation days

by B.O. Otegbayo, I.M. Akwa, A.R. Tanimola
Published 2020-07-01

Physicochemical and microbiological characterization of blackberry (Rubus glaucus Benth) wine, El Hobo (Huila)

by Manuel Oviedo-Arbeláez, Jennifer Lozano-Vera, Claudia Milena Amorocho-Cruz
Published 2018-10-01

Introduction on the Market of Tsipouro, a Greek Traditional Liquor, Precursor of Ouzo

by George Vlontzos, Spyros Niavis, Marie-Noëlle Duquenne
Published 2014-06-01

Wine consumption in the city of Recife (Brazil): a study of the relevance of the drink’s attributes on the moment of purchase

by Nayara Diniz, Simone Almeida, Viviane Salazar, Anderson Gomes de Souza
Published 2017-01-01

Tools to tipple: ethanol ingestion by wild chimpanzees using leaf-sponges

by Kimberley J. Hockings, Nicola Bryson-Morrison, Susana Carvalho, Michiko Fujisawa, Tatyana Humle, William C. McGrew, Miho Nakamura, Gaku Ohashi, Yumi Yamanashi, Gen Yamakoshi, Tetsuro Matsuzawa
Published 2015-01-01

Technical Report—Applying Physics and Sensory Sciences to Spirits Nosing Vessel Design to Improve Evaluation Diagnostics and Drinking Enjoyment

by George F. Manska
Published 2018-11-01

Unraveling the Enhanced Electrical Conductivity of PEDOT:PSS Thin Films for ITO-Free Organic Photovoltaics

by Sheng Hsiung Chang, Chien-Hung Chiang, Feng-Sheng Kao, Chuen-Lin Tien, Chun-Guey Wu
Published 2014-01-01

The Infrared Spectroscopy Applied to Determine the Volume Fraction of Ethyl Alcohol in Alcohol-Containing Liquids

by V. M. Bulanov, I. L. Kazantseva
Published 2020-10-01

Effect of Isopropyl Alcohol Concentration and Etching Time on Wet Chemical Anisotropic Etching of Low-Resistivity Crystalline Silicon Wafer

by Eyad Abdur-Rahman, Ibrahim Alghoraibi, Hassan Alkurdi
Published 2017-01-01

Arduino-Based Small Scale Electric Brewing System

by Farineau, Matthew
Published 2016

Time of injury in light of prior-to-injury and usual alcohol consumption: an emergency department study

by Hervé Kuendig, Lucie Laflamme, Gerhard Gmel, et al
Published 2010-08-01

Optimization of Beer Brewing by Monitoring α-Amylase and β-Amylase Activities during Mashing

by Raimon Parés Viader, Maiken Søe Holmstrøm Yde, Jens Winther Hartvig, Marcus Pagenstecher, Jacob Bille Carlsen, Troels Balmer Christensen, Mogens Larsen Andersen
Published 2021-03-01

Influence of Alcohol Content and Storage Conditions on the Physicochemical Stability of Spirit Drinks

by Mateusz Różański, Katarzyna Pielech-Przybylska, Maria Balcerek
Published 2020-09-01

Measurement of Mood States Following Light Alcohol Consumption: Evidence from the Implicit Association Test

by Motohiro Ito, Naoyuki Matsuzaki, Jun Kawahara
Published 2018-09-01

Inaccuracies in survey reporting of alcohol consumption

by Conor Gilligan, Kristen G. Anderson, Benjamin O. Ladd, Yun Ming Yong, Michael David
Published 2019-12-01

PROCESS OPTIMISATION OF PILOT SCALE BIODIESEL PRODUCTION FROM PONGAMIA AND WASTE COOKING OIL FEEDSTOCK

by SANTHOSH POOJARY, C. VAMAN RAO, SANDESH K., VINAYAKA B. SHET
Published 2018-09-01

Using multispectral imaging to improve berry harvest for wine making grapes

by Iatrou G., Mourelatos S., Gewehr S., Kalaitzopoulou S., Iatrou M., Zartaloudis Z.
Published 2017-01-01