Showing 1 - 19 results of 19 for search '"Amino acids"', query time: 2.06s Refine Results
  1. 1
    Synthesis of Some New Amides Derived from Indomethacin
    by Kawther Al-Naimi, Haitham Alwahb, Hyffaa younis
    Published 2013-12-01
    Subjects: “...indomethacin amide and amino acids...”
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    Article
  2. 2
    The Infleunce of the Subtituent on the Kinetic of Amino Acids Oxidaition by permanganate Ion
    Subjects: “...amino acids oxidaition...”
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    Article
  3. 3
    Effect of protected methionine and lysine supplementation to Awassi ewes ration at flushing period on productive performance
    by H.W. Kassim, O.D. Almallah, saeb Abdulrahman
    Published 2019-09-01
    Subjects: “...protected amino acids...”
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    Article
  4. 4
    Qualitative and quantitative estimation of amino acids of the protein isolated from Marsh Mallow F. Part (1)
    by Basma Nafei Naemie
    Published 2013-03-01
    Subjects: “...amino acids...”
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    Article
  5. 5
    IMPACT OF PROTECTED METHIONINE AND LYSINE ON BODY WEIGHTS DURING PREGNANCY, LACTATION PERIODS AND SOME INDICATORS OF PRODUCTIVITY AND QUALITY OF WOOL IN AWASSI EWES
    by hanan kasim, Omar Almallah, Saeb Abdul-Rahman
    Published 2020-05-01
    Subjects: “...protected amino acids...”
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    Article
  6. 6
    Physical and Chemical Methods Used for Determination of Structures of Some Imines Derived from Different Carbonyl Compounds
    by Adel S.P.Azzouz, D. B.T.Bakzo
    Published 2018-03-01
    Subjects: “...amino acids...”
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    Article
  7. 7
    New Complexes of Co(II) With Benzilbis (semicarbazone) & Amino Acids
    by Zuhoor Dawood, Rawa Sulman
    Published 2008-06-01
    Subjects: “...amino acids...”
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    Article
  8. 8
    Using Schiff base method for protecting amino acids and modified in vitro method for measuring rumen protected amino acids
    Subjects: “...amino acids...”
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    Article
  9. 9
    EFFECT OF SOME AMINO ACIDS AND VITAMINS ON CARDAMOM PROPAGATION ELETTARIA CARDAMOMUM MATON. IN VITRO
    Subjects: “...amino acids...”
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    Article
  10. 10
    Synthesis and Study of New Complexes of a Mixture of Liquandate for Schiff Bases Derived from Isatin and Amino Acids and Bi-Amine Liquandate with Iron Ion (II)
    by Khalaf Khaloo, Abeer Al Nuaimi
    Published 2013-12-01
    Subjects: “...amino acids...”
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    Article
  11. 11
    PRODUCTION OF THE MICROBIAL EXOPOLYSACCHARIDE, GELLAN, BY SPHINGOMONAS PAUCIMOBILIS BACTERIA. 2.OPTIMIZATION OF GROWTH CULTURAL COMPOSITION
    by N. B Jafar, Moafak M. Ahmad
    Published 2013-05-01
    Subjects: “...amino acids...”
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    Article
  12. 12
    The Effect of Spraying Seaweed Extract and Amino Acids on Some Floral and Fruit Characters of Two Species of Sweet Pepper (Capsicum annuum L.) Under Plastic Houses Conditions
    Subjects: “...amino acids...”
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    Article
  13. 13
    Preparation and diagnosis of Schiff bases complex with component ions Co (II), Ni (II), Cu (II), Zn (II), Cd (II) derived from new amino acids
    by Thanaa Yousif
    Published 1999-11-01
    Subjects: “...amino acids...”
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    Article
  14. 14
    PKA preperation of some diimines acids derived from benzil
    by Khaleel Al-Nuami, Mahmood Saeed, Adel Azooz
    Published 2005-06-01
    Subjects: “...amino acid...”
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    Article
  15. 15
    Synthesis of Some New Sulfanilamide Derivatives
    by Haiffaa Y. Hussain
    Published 2007-01-01
    Subjects: “...amino acid...”
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    Article
  16. 16
    A study on Aromatic Amino acid Auxotrophs of Rhizobium leguminosarum biovar trifolii
    by Raad Sultan
    Published 2009-09-01
    Subjects: “...aromatic amino acid...”
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    Article
  17. 17
    Finding the Relationship Between the Biological Dagradtion Rate Constants and Some of the Calculated Physical Properties of a Number of Carcinogenic poly Aromatic Hydrocarbons
    by Rayan Mahmood, Zaheda Najim
    Published 2019-09-01
    Subjects: “...amino acids...”
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    Article
  18. 18
    Preparation and Characterization of Cobalt (II)- Complexes of 4-Hydroxybenzaldehyde Semicarbazone and Amino Acid Esters Ligands
    by Mushal W. Ibrahim, Zuhoor F. Dawood
    Published 2008-12-01
    Subjects: “...amino acid esters ligands...”
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    Article
  19. 19
    The chemical composition of some kinds of local soybean Glycine max and its utilization in manufacturing supporting cereal baby foods
    by Baghdad Science Journal
    Published 2009-03-01
    Subjects: “... Protein , Crude Fat , Crude Carbohydrate , Ash , Calorie , Amino Acid ."...”
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    Article
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