Showing
1 - 7
results of
7
for search '
"Amino acids"
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Language:
Indonesian
Reset Filters
Show filters (1)
Language:
Indonesian
Search Results - "Amino acids"
Showing
1 - 7
results of
7
for search '
"Amino acids"
'
, query time: 1.43s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Karakteristik Protein Dan Asam Amino Daging Sapi Bali Dan Wagyu Pada Penyimpanan Suhu Dingin 4°C (CHARACTERISTIC OF PROTEIN AND AMINO ACIDS OF BALI AND WAGYU BEEF AT COLD STORAG...
by
Reny Navtalia Sinlae
,
Ni Ketut Suwiti
,
I Wayan Suardana
Published 2015-08-01
Subjects:
“
...
amino
acids
...
”
Get full text
Article
2
Seahorse Hydrolisate (Hippocampus kuda) and Anti-Inflammatory Activity Test with Protein Denaturation Inhibition Method
by
Nur Azizah Nasution
,
Mala Nurilmala
,
Asadatun Abdullah
Published 2019-06-01
Subjects:
“
...
amino
acid
...
”
Get full text
Article
3
Quality of Meat Paste from Different Level Rice Starch and Java Sugar
by
Agus Susilo
,
Masdiana Chendrakasih Padaga
,
Fani Yunita Pratiwi
Published 2017-03-01
Subjects:
“
...
amino
acid
profiles...
”
Get full text
Article
4
Profil Sensori dan Nilai Gizi Beberapa Jenis Ikan Patin dan Hibrid Nasutus
by
Theresia Dwi Suryaningrum
,
Ijah Muljanah
,
Evi Tahapari
Published 2010-11-01
Subjects:
“
...
amino
acid
profile...
”
Get full text
Article
5
Application Of Rice Flour and Palm Sugar In Making Meat Paste
by
Fani Yunita Pratiwi
,
Agus Susilo
,
Masdiana Chendrakasih Padaga
Published 2017-03-01
Subjects:
“
...total
amino
acid
content...
”
Get full text
Article
6
Karakteristik Protein Daging Sapi Bali Dan Wagyu Setelah Direbus (THE PROTEIN CHARACTERISTICS OF BALI AND WAGYU BEEF BOILED)
by
Widodo Cipto Subagyo
,
Ni Ketut Suwiti
,
I Nyoman Suarsana
Published 2015-02-01
Subjects:
“
...
amino
acid
...
”
Get full text
Article
7
Mutu Protein Dendeng Ikan Hiu yang Diolah Dengan Cara Pengeringan Berbeda
by
Ratna Sari Dewi
,
Nurul Huda
,
Ruzita Ahmad
,
Wan Nadiah Wan Abdullah
Published 2010-06-01
Subjects:
“
...
amino
acid
contents...
”
Get full text
Article
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
Format
Article
7
Sources
DOAJ
7
Collections
DOAJ
7
Author
Agus Susilo
2
Fani Yunita Pratiwi
2
Masdiana Chendrakasih Padaga
2
Ni Ketut Suwiti
2
Asadatun Abdullah
1
Evi Tahapari
1
I Nyoman Suarsana
1
I Wayan Suardana
1
Ijah Muljanah
1
Mala Nurilmala
1
Nur Azizah Nasution
1
Nurul Huda
1
Ratna Sari Dewi
1
Reny Navtalia Sinlae
1
Ruzita Ahmad
1
Theresia Dwi Suryaningrum
1
Wan Nadiah Wan Abdullah
1
Widodo Cipto Subagyo
1
see all ...
Language
Indonesian
Year of Publication
From:
To:
Loading...