Bee Bread Cells in Honey Super Distort The Results of Pollen Analysis of Honey

by Teper Dariusz, Semkiw Piotr, Skubida Piotr, Borański Mikołaj
Published 2018-12-01

Bee stimulation to form protein food reserves

by Serhii Velychko, Valeryii Brovarskyi, Ján Brindza
Published 2021-04-01

Hypoglycemic, hypolipidemic and hepato-protective effect of bee bread in streptozotocin-induced diabetic rats

by Meryem Bakour, Nawal El Menyiy, Asmae El Ghouizi, Badiaa Lyoussi
Published 2021-07-01

Meat performance of Japanese quails after the application of bee bread powder

by Adriana Pavelková, Peter Haščí­k, Marcela Capcarová, Anna Kalafová, Emí­lia Hanusová, Jana Tkáčová, Marek Bobko, Juraj Čuboň, Matej Čech, Miroslava Kačániová
Published 2020-09-01

Similarity of Data from Bee Bread with the Same Taxa Collected in India and Romania

by Adriana Cristina Urcan, Adriana Dalila Criste, Daniel Severus Dezmirean, Rodica Mărgăoan, André Caeiro, Maria Graça Campos
Published 2018-09-01

THE EFFECTS OF PERGA SPORT CONTAINING PERGA (BEE BREAD) ON PERFORMANCE AND QUALITY OF LIFE IN SPORTERS FROM THE DIFFERENT SPORT DISCIPLINES AND SEDENTERS

by Erdal Zorba, Mehmet Rüştü Karaman, Süleyman Gönülateş, Merve Karaman
Published 2019-12-01

The influence of honey enrichment with bee pollen or bee bread on the content of selected mineral components in multifloral honey

by Celina Habryka, Robert Socha, Lesław Juszczak
Published 2020-10-01

Optimization and Validation of the GC/FID Method for the Quantification of Fatty Acids in Bee Products

by Laurynas Jarukas, Greta Kuraite, Juste Baranauskaite, Mindaugas Marksa, Ivan Bezruk, Liudas Ivanauskas
Published 2021-12-01

EVALUATION OF SOME NUTRITIONAL AND ANTIOXIDANT VALUES OF BEE BREAD (PERGA) FOR ATHLETES

by Mehmet Rüştü Karaman
Published 2019-12-01

Bee Bread: Physicochemical Characterization and Phenolic Content Extraction Optimization

by Florina Dranca, Florin Ursachi, Mircea Oroian
Published 2020-09-01

Phenolic Compounds and the Anti-Atherogenic Effect of Bee Bread in High-Fat Diet-Induced Obese Rats

by Zaidatul Akmal Othman, Wan Syaheedah Wan Ghazali, Liza Noordin, Nurul Aiman Mohd. Yusof, Mahaneem Mohamed
Published 2019-12-01

Antimicrobial Activity of Bee Bread Extracts Against Different Bacterial Strains

by Adriana URCAN, Adriana CRISTE, Daniel DEZMIREAN, Otilia BOBIȘ, Liviu MĂRGHITAȘ, Rodica MĂRGĂOAN, Alexandra HRINCA
Published 2018-12-01

Obtaining and Characterisation of Starch-Based Edible Films Incorporating Honey, Propolis and Bee Bread

by Mironescu Monica, Fratila Laura, Hupert Alexandru, Mironescu Ion Dan
Published 2019-12-01

A Potential Fungal Probiotic <i>Aureobasidium melanogenum</i> CK-CsC for the Western Honey Bee, <i>Apis mellifera</i>

by Chih-Kuan Hsu, Dun-Yan Wang, Ming-Cheng Wu
Published 2021-06-01

Approaches to the determination of antioxidant activity of extracts from bee bread and safflower leaves and flowers

by Nataliia Hudz, Raisa Ivanova, Ján Brindza, Olga Grygorieva, Zuzana Schubertová, Eva Ivanišová
Published 2017-01-01

As, Cr, Cd, and Pb in Bee Products from a Polish Industrialized Region

by Roman Adam, Popiela-Pleban Ewa, Migdał Paweł, Kruszyński Wojciech
Published 2016-01-01

Bee Bread Production—A New Source of Income for Beekeeping Farms?

by Piotr Semkiw, Piotr Skubida
Published 2021-05-01

Biological Properties of Bee Bread Collected from Apiaries Located across Greece

by Nikos Asoutis Didaras, Ioannis Kafantaris, Tilemachos G. Dimitriou, Chrysanthi Mitsagga, Katerina Karatasou, Ioannis Giavasis, Dimitris Stagos, Grigoris D. Amoutzias, Fani Hatjina, Dimitris Mossialos
Published 2021-05-01

Protective effects of bee bread on testicular oxidative stress, NF-κB-mediated inflammation, apoptosis and lactate transport decline in obese male rats

by Joseph Bagi Suleiman, Victor Udo Nna, Zaida Zakaria, Zaidatul Akmal Othman, Chinedum Ogbonnaya Eleazu, Ainul Bahiyah Abu Bakar, Azlina Ahmad, Umar Zayyanu Usman, Wan Faiziah Wan Abdul Rahman, Mahaneem Mohamed
Published 2020-11-01