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  1. 1
    New records of polypores (Basidiomycota: Aphyllophorales) from the southern Western Ghats with an identification key for polypores in Peechi-Vazhani Wildlife Sanctuary, Kerala, India
    Subjects: “...Brown rotting...”
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    Article
  2. 2
    Effect of phosphites on the content of total phenols and chlorogenic acid in peach-Monilinia fructicola pathosystem
    by Andrea Leone, Hugo Permingeat, Mariel Mitidieri
    Published 2021-04-01
    Subjects: “...brown rot...”
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    Article
  3. 3
    Morphological, cultural and ecological characterization of Monilinia spp., pathogens of stone fruit in Serbia
    Subjects: “...brown rot...”
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  4. 4
    Characteristics of Brown Rot Caused by Monilinia fructicola on Stone Fruit in Korea
    Subjects: “...Brown rot...”
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  5. 5
    Threats faced by brown rot of potato in Bangladesh
    by Rajesh Chakraborty, Tuhin Suvra Roy
    Published 2016-07-01
    Subjects: “...Brown rot of potato, export, status, control...”
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    Article
  6. 6
    Pathological Properties of Cryptococcus pseudolongus on the Mycelia and Fruit Body of Lentinula edodes
    by Hyuk Woo Kwon, Seong Hwan Kim
    Published 2021-03-01
    Subjects: “...brown rot...”
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    Article
  7. 7
    Some aspects of reduced disease management against Monilinia spp. in sour cherry production
    Subjects: “...brown rot...”
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    Article
  8. 8
    BIOLOGICAL RESISTANCE OF ACETYLATED SPRUCE PARTICLEBOARDS AGAINST TO BROWN ROT FUNGI (Coniophora puteana)
    Subjects: “...brown rot...”
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    Article
  9. 9
    Ralstonia solanacearum – a New Threat to Potato Production in Serbia
    Subjects: “...Bacterial wilt; Brown rot; Potato; Identification; PCR...”
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    Article
  10. 10
    Light Intensity Alters the Behavior of Monilinia spp. in vitro and the Disease Development on Stone Fruit-Pathogen Interaction
    Subjects: “...brown rot...”
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    Article
  11. 11
    Multi-omics analysis provides insights into lignocellulosic biomass degradation by Laetiporus sulphureus ATCC 52600
    Subjects: “...Brown-rot...”
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    Article
  12. 12
    Identification and Characterisation of New Microbial Antagonists for Biocontrol of Monilinia laxa, the Causal Agent of Brown Rot on Stone Fruit
    Subjects: “...brown rot...”
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    Article
  13. 13
    Identification of two Monilia species from apricot in China
    by Liang-fen YIN, Ming-li CAI, Sheng-fang DU, Chao-xi LUO
    Published 2017-11-01
    Subjects: “...brown rot...”
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    Article
  14. 14
    Monilinia fructicola on loquat: An old pathogen invading a new host
    Subjects: “...brown rot...”
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    Article
  15. 15
    Pan-Mitogenomics Approach Discovers Diversity and Dynamism in the Prominent Brown Rot Fungal Pathogens
    by Gozde Yildiz, Hilal Ozkilinc, Hilal Ozkilinc
    Published 2021-05-01
    Subjects: “...brown rot...”
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    Article
  16. 16
    In vitro sensitivity of Monilinia laxa to fungicides approved in integrated and organic production systems
    by I. J. Holb, M. Fazekas, F. Abonyi
    Published 2011-12-01
    Subjects: “...brown rot...”
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    Article
  17. 17
    Hydrophobic and Hydrophilic Extractives in Norway Spruce and Kurile Larch and Their Role in Brown-Rot Degradation
    Subjects: “...brown-rot...”
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    Article
  18. 18
    The Effect of Acetylation on Iron Uptake and Diffusion in Water Saturated Wood Cell Walls and Implications for Decay
    Subjects: “...brown rot decay...”
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    Article
  19. 19
    Possibilities of brown rot management in organic stone fruit production in Hungary
    by I. J. Holb
    Published 2006-06-01
    Subjects: “...brown rot...”
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    Article
  20. 20
    Innovation in Wood Preservation
    by Roger M. Rowell
    Published 2020-07-01
    Subjects: “...brown-rot fungus...”
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    Article
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