Showing 1 - 6 results of 6 for search '"Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology"', query time: 3.22s Refine Results
  1. 1
    Evaluation of Bioactive Compounds from Flowers and Fruits of Black Elder (Sambucus Nigra L.)
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  2. 2
    Influence of Pollen, Chia Seeds and Cranberries Addition on the Physical and Probiotics Characteristics of Yogurt
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  3. 3
    Total Phenolic, Flavonoids and Antioxidant Capacity of Some Medicinal and Aromatic Plants
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  4. 4
    Characterization of Three Lamiaceae Plants from Local Market
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  5. 5
    Study of Algal Communities from Water Intake Gurghiu
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  6. 6
    Determination of Wine Aroma Compounds by Head Space “In Tube Extraction” Technique and Gas Chromatography (HS-ITEX-GC/MS)
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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