Showing 1 - 3 results of 3 for search '"Cantonese cuisine"', query time: 0.52s Refine Results
  1. 1
    The Development of the Jiangzhe Cuisine in Taipei （1949-2011）
    by Tsai-Ci Zeng, 曾采琪
    Published 2012
    “... areas of Taipei. However, in the mean while, the flourish of Cantonese cuisine and Taiwanese cuisine...”
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  2. 2
    Reinventing the traditional Guangzhou teahouse : caterers, customers and cooks in post-socialist urban South China
    by Klein, Jakob Akiba
    Published 2004
    “... reveals the shifting nature of Cantonese cuisine within the contexts of globalisation and discourses...”
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  3. 3
    A catering economic survey of steamed dishes in Wuhan based on big data of Meituan application
    by Huihui Li, Jing Wang, Shuang Zhen, Siyun He
    Published 2021-01-01
    “..." originated from Cantonese cuisine while "Liuyang steamed dishes” and "Zhen Liuji" restaurants were...”
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