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  1. 1
    Polymeric packaging and edible coatings for minimally processed carrots
    by Emmambux, Mohammad Naushad
    Published 2013
    Subjects: “...Carrots processing...”
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  2. 2
    Enzymatic formation and influence of variety, maturity and processing on volatiles of the carrot, Daucus carota L.
    by Heatherbell, D. A. (David A.)
    Published 2012
    Subjects: “...Carrots...”
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  3. 3
    Mechanical properties of carrot tissues (Dancus carota).
    by Bunyaphlanan, Nakhon.
    Published 1973
    Subjects: “...Carrots...”
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  4. 4
    The uptake of nutrients by the carrot plant throughout the growing season
    by Furneaux, Harold Weldon, 1920-
    Published 1952
    Subjects: “...Carrots....”
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  5. 5
    Identification of some soluble esterases of the carrot (Daucus carota I.)
    by Carino, Lourminia Almeda
    Published 2012
    Subjects: “...Carrots...”
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  6. 6
    Effects of various growth hormones on the production of embryoids from tissue culture of the wild carrot, Daucus carota L. /
    by Caldas, Linda Styer
    Published 1971
    Subjects: “...Carrots...”
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  7. 7
    Carrot nutrition : the influence of varying levels of nitrogen, phosphorus and potassium on the yield and food value of Daucus carota (L.), variety Red Core Chantenay
    by Hughes, Robert William
    Published 2012
    Subjects: “...Carrots...”
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  8. 8
    Tissue culture and cryopreservation of daucus carota L.
    by Kiralfy, Stephen
    Published 2018
    Subjects: “...Carrots....”
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  9. 9
    A survey of carrot diseases on muck soils in the Montreal area and evaluation of partial resistance to Cercospora blight in carrot cultivars /
    by Arcelin, Rachel
    Published 1991
    Subjects: “...Carrots -- Diseases and pests -- Québec (Province)....”
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  10. 10
    Purification and characterization of glutamine synthetase from suspension culture of wild carrot, Daucus carota L. /
    by Caldas, Ruy de Araújo
    Published 1971
    Subjects: “...Carrots...”
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  11. 11
    Influence of 2,4 dichlorophenoxyacetic acid on nitrate reductase and protein in wild carrot (Daucus carota L.) tissue culture /
    by Sommer, Harry E.
    Published 1972
    Subjects: “...Carrots...”
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  12. 12
    Protein and nucleic acid metabolism during somatic embryogenesis in carrot /
    by Sengupta, Champa
    Published 1978
    Subjects: “...Carrots...”
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  13. 13
    Rationale for the use of pumpkin and carrot powders in the production of functional biscuits
    by V. G. Gustinovich
    Published 2018-03-01
    Subjects: “...pumpkin, carrots, biscuits, powder...”
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    Article
  14. 14
    Desert REC: Educational outreach and crop breeding
    by Jim Downing
    Published 2017-11-01
    Subjects: “...carrots...”
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    Article
  15. 15
    Relation of color in cooked carrots to carotene content as determined by chromatographic and spectrophotometric methods
    by Borchgrevink, Nancy Carter
    Published 2012
    Subjects: “...Carrots...”
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  16. 16
    Effect of physical environment on cercospora carotae and development of a model to predict cerscospora blight of carrot
    by Carisse, Odile
    Published 1992
    Subjects: “...Carrots -- Diseases and pests....”
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  17. 17
    Protein phosphorylation during embryonic development in the carrot
    by Koontz, Deborah Ann
    Published 2008
    Subjects: “...Carrots...”
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  18. 18
    The biology, epidemiology and control of Sclerotinia sclerotiorum on carrots in north east Scotland
    by Couper, Gordon
    Published 2001
    Subjects: “...Carrots : Sclerotinia sclerotiorum...”
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  19. 19
    Spore production, factors influencing infection and determination of a disease threshold for Cercospora blight of carrot
    by Carisse, Odile.
    Published 1989
    Subjects: “...Carrots -- Diseases and pests....”
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  20. 20
    Guide to Eating More Vegetables: Carrots
    Subjects: “...Carrots...”
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