Marketing Behavior of Certified Organic Farmers in Tamil Nadu

by Paramasivam Sivaraj, Henry Philip, Jegadeesan Venkata Pirabu
Published 2019-03-01

HAMBATAN PARTISIPASI PETANI DALAM PENGEMBANGAN PADI ORGANIK DI KABUPATEN TASIKMALAYA

by Mimin Aminah
Published 2018-12-01

A Comparison of 13 Sweet Pepper Varieties under an Organic Farming System

by George E. Boyhan, Cecilia McGregor, Suzanne O’Connell, Johannah Biang, David Berle
Published 2019-12-01

Organic Farming in West Virginia: A Behavioral Approach

by James R. Farmer, Graham Epstein, Shannon Lea Watkins, Sarah K. Mincey
Published 2016-09-01

Exploring the Drivers of Irrigator Mental Health in the Murray–Darling Basin, Australia

by Sahar Daghagh Yazd, Sarah Ann Wheeler, Alec Zuo
Published 2019-11-01

Development of an Organic Culture Medium for Autotrophic Production of <i>Chlorella vulgaris</i> Biomass

by Adriana Machado, Hugo Pereira, Margarida Costa, Tamára Santos, Bernardo Carvalho, Maria Soares, Pedro Quelhas, Joana T. Silva, Mafalda Trovão, Ana Barros, João Varela, António A. Vicente, Joana Silva
Published 2020-03-01

From France to the World: The International Federation of Organic Agriculture Movements (IFOAM)

by John Paull
Published 2010-12-01

Evaluation of Watermelon Varieties under Organic Production Practices in Georgia

by George E. Boyhan, Suzanne O’Connell, Ryan McNeill, Suzanne Stone
Published 2019-05-01

Information Challenges on Research Concerning Certified Companies in ISO 14001 in Colombia

by Javier Augusto Vera-Solano, Julio Eduardo Cañon-Barriga, Silvia Teresa Morales-Gualdrón
Published 2020-01-01

Ekologinio ūkininkavimo plėtros tendencijos ir perspektyvos Lietuvoje

by Vilčiauskas, Arūnas
Published 2010

The Reporting of SDGs by Quality, Environmental, and Occupational Health and Safety-Certified Organizations

by Luis Fonseca, Filipe Carvalho
Published 2019-10-01

Plano de gestão na cadeia de comercialização do mel no sertão da Paraíba.

by NÓBREGA, José Cândido da Silva.
Published 2018