Showing 1 - 5 results of 5 for search '"Consumers' preferences."', query time: 0.73s Refine Results
  1. 1
    Characterisation of a scum in sport drink and determination of the effects of preservation factors on its development.
    by Mapompo, Odwa Mcebisi.
    Published 2014
    Subjects: “...Consumers' preferences....”
    Get full text
  2. 2
    Nutritional quality and consumer acceptability of provitamin A-biofortified maize.
    by Pillay, Kirthee.
    Published 2013
    Subjects: “...Consumers' preferences....”
    Get full text
  3. 3
    A study of the quality and feasibility of Sibusiso, a ready-to-use food.
    by Mahlangu, Zodwa Nita.
    Published 2013
    Subjects: “...Consumers' preferences--South Africa....”
    Get full text
  4. 4
    An assessment of the quality and acceptance of a ready-to-use supplement, Sibusiso, by human immunodeficiency virus and human immunodeficiency virus/tuberculosis treated patients in KwaZulu-Natal.
    by Mabaso, Prudence Bongekile.
    Published 2013
    Subjects: “...Consumers' preferences--KwaZulu-Natal....”
    Get full text
  5. 5
    Does sequential harvesting affect the quality of and income from organically grown potatoes?
    Subjects: “...Consumers' preferences--KwaZulu-Natal....”
    Get full text
Search Tools: Get RSS Feed — Email this Search