Influence of dietary supplementation of chromium on the carcass traits of crossbred pigs

by Guikinglung Pamei, P. Tensingh Gnanaraj, T. Sivakumar, K. Thilak Pon Jawahar, T. Muthuramalingam, P. Pothiappan
Published 2014-09-01

EFFECT OF GENETIC AND ENVIRONMENTAL FACTORS ON SEX RATIO IN CROSSBRED PIGS

by S. Naskar, G. Kadirvel, M.H. Khan, Khargaria, D. Hassin, A Lamare
Published 2012-12-01

Genome-Wide Detection of Genetic Loci and Candidate Genes for Body Conformation Traits in Duroc × Landrace × Yorkshire Crossbred Pigs

by Hui Zhang, Zhanwei Zhuang, Ming Yang, Rongrong Ding, Jianping Quan, Shenping Zhou, Ting Gu, Zheng Xu, Enqin Zheng, Gengyuan Cai, Jie Yang, Zhenfang Wu
Published 2021-10-01

Evaluation of dried bread waste as feedstuff for growing crossbred pigs

by Ajay Kumar, Biswajit Roy, G. P. Lakhani, A. Jain
Published 2014-09-01

Effect of deep bedding floor and fermented feed supplement on productive performance, carcase, meat quality and fatty acid profile of crossbred pigs

by Niraporn Chaiwang, Thanaporn Bunmee, Chaiwat Arjin, Watcharapong Wattanakul, Nuttawut Krutthai, Supamit Mekchay, Korawan Sringarm
Published 2021-01-01

Genome-Wide Association Study of Meat Quality Traits in a Three-Way Crossbred Commercial Pig Population

by Guangxiong Gao, Ning Gao, Ning Gao, Sicheng Li, Weijian Kuang, Lin Zhu, Wei Jiang, Weiwei Yu, Jinbiao Guo, Zhili Li, Chengzhong Yang, Yunxiang Zhao, Yunxiang Zhao
Published 2021-03-01

Effect of Animal Age at Slaughter on the Muscle Fibres of <i>Longissimus thoracis</i> and Meat Quality of Fresh Loin from Iberian × Duroc Crossbred Pig under Two Production Systems...

by Alberto Ortiz, David Tejerina, Susana García-Torres, Elena González, Javier Francisco Morcillo, Ana Isabel Mayoral
Published 2021-07-01

Quality Characteristics of Dry-cured Ham Made from Two Different Three-way Crossbred Pigs

by Dong-Gyun Yim, Doo-Il Hong, Ku-Young Chung
Published 2016-02-01

Pituitary-Derived Circular RNAs Expression and Regulatory Network Prediction During the Onset of Puberty in Landrace × Yorkshire Crossbred Pigs

by Zitao Chen, Xiangchun Pan, Yaru Kong, Yao Jiang, Yuyi Zhong, Hao Zhang, Zhe Zhang, Xiaolong Yuan, Jiaqi Li
Published 2020-02-01

Comparison of Live Performance and Meat Quality Parameter of Cross Bred (Korean Native Black Pig and Landrace) Pigs with Different Coat Colors

by S. J. Hur, T. C. Jeong, G. D. Kim, J. Y. Jeong, I. C. Cho, H. T. Lim, B. W. Kim, S. T. Joo
Published 2013-07-01

Carcass characteristics and meat quality of purebred Pakchong 5 and crossbred pigs sired by Pakchong 5 or Duroc boar

by Rachakris Lertpatarakomol, Chanporn Chaosap, Kamon Chaweewan, Ronachai Sitthigripong, Rutcharin Limsupavanich
Published 2019-04-01

SLAUGHTERING QUALITY OF CROSSBRED PIGS WITH GERMAN LANDRACE AND PIETRAIN AS TERMINAL BREEDS

by Đuro Senčić, Gordana Kralik, Goran Kušec, Vladimir Margeta
Published 2000-06-01

Nucleolar organizer region banding in crossbred and non-descript pigs of India

by V. Harshini, K. Sakunthala Devi, B. Punya Kumari, J. Suresh
Published 2018-10-01