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DSC
8
Differential scanning calorimetry
6
FTIR
3
Fourier transform infrared spectroscopy
3
Scanning electron microscopy
3
TGA
3
Thermal properties
3
Thermodynamic stability
3
Blending
2
Confectionery fat
2
Lactic acid
2
Mangifera pajang fat
2
Melting
2
Poly lactic acid
2
Polymer blends
2
Polymorphic forms
2
SEM
2
Stearin fractions
2
The differential scanning calorimeter (DSC)
2
Thermodynamic properties
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Thermogravimetric analysis
2
palm kernel oil
2
palm oil
2
ADHESION
1
ALMOND FAT
1
ATR
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ATR-FTIR
1
Acetone
1
Ag additions
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Agroindustrial residue valorization
1
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83by Jafar Akbari, Majid Saeedi, Katayoun Morteza-Semnani, Behnaz Zarrabi, Seyyed Sohrab Rostamkalaei, Hamid Reza KelidariSubjects: “...DSC...”
Published 2016-06-01
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84by Liliana B. Nohara, Evandro L. Nohara, Andreza Moura, Joseane M. R. P. Gonçalves, Michelle L. Costa, Mirabel C. RezendeSubjects: “...DSC...”
Published 2006-06-01
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86by Faranak Ghaderi, Mahboob Nemati, Mohammad Reza Siahi-Shadbad, Hadi Valizadeh, Farnaz MonajjemzadehSubjects: “...DSC...”
Published 2017-04-01
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89by Radosław Mirski, Dorota Dziurka, Dorota Dukarska, Rafał Czarnecki, Grzegorz CoftaSubjects: “...DSC...”
Published 2014-09-01
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90by Guillaume Couture, Lérys Granado, Florent Fanget, Bernard Boutevin, Sylvain CaillolSubjects: “...DSC...”
Published 2018-10-01
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95by Li Zhang, Peng-Hui Yuan, De-Zhi Yang, Yan-Cai Bi, Bin Su, Bao-Xi Zhang, Fu-Qing Wang, Yang Lu, Guan-Hua DuSubjects: “...DSC...”
Published 2020-08-01
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98by Traian Zaharescu, Yaxuan Chou, Edyta Hebda, Konstantinos N. Raftopoulos, Krzysztof PielichowskiSubjects: “...DSC...”
Published 2021-04-01
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