Suggested Topics within your search.
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DSC
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Differential scanning calorimetry
6
FTIR
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Fourier transform infrared spectroscopy
3
Scanning electron microscopy
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TGA
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Thermal properties
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Thermodynamic stability
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Blending
2
Confectionery fat
2
Lactic acid
2
Mangifera pajang fat
2
Melting
2
Poly lactic acid
2
Polymer blends
2
Polymorphic forms
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SEM
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Stearin fractions
2
The differential scanning calorimeter (DSC)
2
Thermodynamic properties
2
Thermogravimetric analysis
2
palm kernel oil
2
palm oil
2
ADHESION
1
ALMOND FAT
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ATR
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ATR-FTIR
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Acetone
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Ag additions
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Agroindustrial residue valorization
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9by Benedito Rocha Vital, Angélica de Cássia Oliveira Carneiro, Alexandre Santos Pimenta, Ricardo Marius Della LuciaSubjects: “...DSC...”
Published 2004-08-01
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10by Tomás S. Plivelic, Silvana N. Cassu, Maria do Carmo Gonçalves, Iris L. TorrianiSubjects: “...DSC...”
Published 2005-07-01
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12by Augusto C. C. Peres, Lea M. A. Lopes, Leila L.Y. Visconte, Regina C.R. NunesSubjects: “...DSC...”
Published 2006-03-01
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13by Fernando Jesús García Díaz, Juan Díaz, Jorge García, Alberto M. Pernía, Pedro J. VillegasSubjects: “...DSC...”
Published 2021-06-01
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14by Ion DrancaSubjects: “...differential scanning calorimetry (DSC)...”
Published 2008-06-01
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15by Gibran da Cunha Vasconcelos, Rogerio Lago Mazur, Edson Cocchieri Botelho, Mirabel Cerqueira Rezende, Michelle Leali CostaSubjects: “...DSC...”
Published 2010-08-01
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18by Savanović Danica, Grujić Radoslav, Rakita Slađana, Torbica Aleksandra, Bozičković RankoSubjects: “...DSC...”
Published 2017-01-01
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