Percepción de la problemática ambiental en Delicias, Chihuahua, México

by Leonela Ramírez-Marfil, Isaías Hinojosa-Flores, Martha Abigail García-Durán, Eduardo Santellano-Estrada
Published 2021-02-01

Livelihood Assessment of Rural Delicias Chihuahua as Means for Developing a Community Energy Model

by Barquero, Viviana, Barquero, Viviana
Published 2016

Análisis de la eficiencia productiva del cultivo de alfalfa mediante regresión logística de datos categóricos en el Distrito de Riego 05-Delicias, Chihuahua, México

by Octavio Villalobos Cano, Esteban Sánchez Chávez, Carlos Raúl Morales Nieto, Mario Edgar Esparza Vela, Eduardo Santellano Estrada
Published 2018-01-01

Jóvenes y participación: Una reflexión a partir del significado que otorgan los alumnos y alumnas de tercer año de educación media del municipio de delicias chihuahua México a la participación...

by Ramos Pérez, Elva Patricia
Published 2012

Bioactive Compounds and Antioxidant Activity in Different Grafted Varieties of Bell Pepper

by Celia Chávez-Mendoza, Esteban Sanchez, Ezequiel Muñoz-Marquez, Juan Pedro Sida-Arreola, Maria Antonia Flores-Cordova
Published 2015-06-01

Back to the Future: The Persistence of Horse Skidding in Large Scale Industrial Community Forests in Chihuahua, Mexico

by David Barton Bray, Elvira Duran, Javier Hernández-Salas, Concepción Luján-Alvarez, Miguel Olivas-García, Iván Grijalva-Martínez
Published 2016-11-01

Characterization of the Nutraceutical Quality and Antioxidant Activity in Bell Pepper in Response to Grafting

by Celia Chávez-Mendoza, Esteban Sánchez, Elizabeth Carvajal-Millán, Ezequiel Muñoz-Márquez, Alexandro Guevara-Aguilar
Published 2013-12-01

Antioxidant Capacity and Phytonutrient Content in the Seed Coat and Cotyledon of Common Beans (Phaseolus vulgaris L.) from Various Regions in Mexico

by Celia Chávez-Mendoza, Karla Ivonne Hernández-Figueroa, Esteban Sánchez
Published 2018-12-01

Expression analysis and biochemical characterization of beans plants biofortificated with zinc

by Sandra Pérez Álvarez, Juan Pedro Sida-Arrerola, Esteban Sánchez Chávez, Eduardo Fidel Héctor Ardisana
Published 2017-09-01

Characterization of Bioactive Compounds, Mineral Content and Antioxidant Capacity in Bean Varieties Grown in Semi-Arid Conditions in Zacatecas, Mexico

by Ibeth Marlene Herrera-Hernández, Karen Vanesa Armendáriz-Fernández, Ezequiel Muñoz-Márquez, Juan Pedro Sida-Arreola, Esteban Sánchez
Published 2018-12-01

Bioactive Compounds from Mexican Varieties of the Common Bean (Phaseolus vulgaris): Implications for Health

by Celia Chávez-Mendoza, Esteban Sánchez
Published 2017-08-01

Characterization of Bioactive Compounds, Mineral Content, and Antioxidant Activity in Bean Varieties Grown with Traditional Methods in Oaxaca, Mexico

by Karen Vanesa Armendáriz-Fernández, Ibeth Marlene Herrera-Hernández, Ezequiel Muñoz-Márquez, Esteban Sánchez
Published 2019-01-01

EDUCATIONAL CHALLENGES FOR THE SCHOOL CONVIVIALITY

by Laura Alejandra Ramírez-Carmona, Vera Lucía Ríos-Cepeda, Albertico Guevara-Araiza
Published 2016-07-01

Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour

by Vicente Espinosa-Solis, Paul Baruk Zamudio-Flores, Juan Manuel Tirado-Gallegos, Salvador Ramírez-Mancinas, Guadalupe Isela Olivas-Orozco, Miguel Espino-Díaz, María Hernández-González, Verónica Graciela García-Cano, Olalla Sánchez-Ortíz, José Juan Buenrostro-Figueroa, Ramiro Baeza-Jiménez
Published 2019-07-01

THE EVALUATION OF LEARNING BASED ON SKILLS AT THE PRESCHOOL LEVEL

by Oralia Ortiz Varela, Efrén Viramontes Anaya, Alma Delia Campos Arroyo
Published 2013-09-01

The effect of citric acid on the phenolic compounds, flavonoids and antioxidant capacity of wheat sprouts

by Pablo Preciado-Rangel, Jazmín Monserrat Gaucín-Delgado, Lilia Salas-Pérez, Esteban Sánchez Chavez, Rosalinda Mendoza-Vllarreal, Juan Carlos Rodríguez Ortiz
Published 2018-12-01

Síndrome de burnout en docentes

by José Andrés Rodríguez Ramírez, Albertico Guevara Araiza, Efrén Viramontes Anaya
Published 2017-04-01

The effect of citric acid on the phenolic compounds, flavonoids and antioxidant capacity of wheat sprouts

by Pablo Preciado-Rangel, Jazmín Monserrat Gaucín-Delgado, Lilia Salas-Pérez, Esteban Sánchez Chavez, Rosalinda Mendoza-Vllarreal, Juan Carlos Rodríguez Ortiz
Published 2018-12-01

Elaboration and Characterization of Active Apple Starch Films Incorporated with Ellagic Acid

by Juan Manuel Tirado-Gallegos, Paul Baruk Zamudio-Flores, José de Jesús Ornelas-Paz, Claudio Rios-Velasco, Guadalupe Isela Olivas Orozco, Miguel Espino-Díaz, Ramiro Baeza-Jiménez, José Juan Buenrostro-Figueroa, Miguel Angel Aguilar-González, Daniel Lardizábal-Gutiérrez, María Hernández-González, Francisco Hernández-Centeno, Haydee Yajaira López-De la Peña
Published 2018-10-01

Developing a Descriptive Sensory Characterization of Flour Tortilla Applying Flash Profile

by Sanjuana Rodríguez-Noriega, José J. Buenrostro-Figueroa, Oscar Noé Rebolloso-Padilla, José Corona-Flores, Neymar Camposeco-Montejo, Antonio Flores-Naveda, Xochitl Ruelas-Chacón
Published 2021-06-01