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1

Farklı Çözündürme Yöntemlerinin Dondurulmuş Midye ve Karides Etlerinin Kalite Parametreleri Üzerindeki Etkisi

by Zafer Ceylan, Kubra Unal
Published 2019-06-01

Subjects: “...midye eti...”

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2

THE USE OF MARINATION TECHNIQUE IN POULTRY MEAT PROCESSING

by Haluk ERGEZER, Ramazan GÖKÇE
Published 2004-02-01

Subjects: “...Marinasyon, Kanatlı eti, Polifosfat...”

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3

Dabartinės lietuvių kalbos priesagos <em>-ėti</em> denominatyviniai statyvai

by Jurgis Pakerys
Published 2011-12-01

Subjects: “...-ėti...”

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4

Production and Consumption of Poultry Meat in Benin

by Foudelou Issaka Ibrahima
Published 2019-11-01

Subjects: “...kanatlı hayvan eti...”

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5

Astrotheology’s contribution to public theology: From the extraterrestrial intelligence myth to astroethics

by Ted Peters
Published 2021-08-01

Subjects: “...eti...”

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6

Sivas Kent Merkezinde Tavukçuluk Ürünlerinin Tüketimi ve Tüketime Etki Eden Faktörler

by Hüdaverdi Bircan, Hasan Eleroğlu, Rahim Arslan
Published 2017-12-01

Subjects: “...Tavuk eti...”

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7

Constitutive negative regulation of R proteins in Arabidopsis also via autophagy related pathway?

by Tamara ePecenkova, Tamara ePecenkova, Peter eSabol, Ivan eKulich, Jitka eOrtmannová, Jitka eOrtmannová, Viktor eZarsky, Viktor eZarsky
Published 2016-03-01

Subjects: “...ETI...”

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8

Kanatlı Etlerinin İyonize Radyasyonla Muhafazası

by Emine Alkın, Fikri Başoğlu
Published 2015-02-01

Subjects: “...Kanatlı eti...”

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9

İzmir’de Çeşitli Marketlerde Satışa Sunulan Tavuk ve Hindi Etlerinde Staphylococcus aureus Aranması, Sayımı ve Tanımlanması

by Ali Koçyiğit, İsmail Karaboz
Published 2015-02-01

Subjects: “...tavuk eti...”

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10

Model Sistemde Farklı Tür Etlere Yağsız Süttozu ve Peyniraltı Suyu Tozu İlavesinin Süspansiyon ve Emülsiyon pH’sı ve Protein Konsantrasyonu Üzerine Etkisi

by Şükrü Kurt, Ömer Zorba
Published 2015-02-01

Subjects: “...Sığır eti...”

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11

The Critical Role of Small RNAs in Regulating Plant Innate Immunity

by Saquib Waheed, Muhammad Anwar, Muhammad Asif Saleem, Jinsong Wu, Muhammad Tayyab, Zhangli Hu
Published 2021-01-01

Subjects: “...ETI...”

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12

EFFECT OF DIFFERENT K2 HPO4, NaCl LEVELS AND TWO DIFFERENT TEMPARATURES ON SOME EMULSION PROPERTIES OF GOAT MEAT

by Mustafa KARAKAYA, Hüsnü Yusuf GÖKALP, Ramazan BAYRAK
Published 1996-03-01

Subjects: “...Et emülsiyonu, Emülsiyon karakteristikleri, Keçi eti emülsiyonu...”

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13

Caractérisation des gènes candidats régulés au niveau traductionnel durant la réponse de défense NB-LRR des plantes

by Barff, Teura
Published 2018

Subjects: “...ETI...”

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14

Recent Advances in Effector-Triggered Immunity in Plants: New Pieces in the Puzzle Create a Different Paradigm

by Quang-Minh Nguyen, Arya Bagus Boedi Iswanto, Geon Hui Son, Sang Hee Kim
Published 2021-04-01

Subjects: “...ETI...”

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15

Action modes of transcription activator-like effectors (TALEs) of Xanthomonas in plants

by Zheng-yin XU, Li-fang ZOU, Wen-xiu MA, Lu-lu CAI, Yang-yang YANG, Gong-you CHEN
Published 2017-12-01

Subjects: “...ETI...”

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16

Consumers’ Preference and Perception of the Different Broiler Housing and Feeding Systems Among Staff and Students in a State University (Eskişehir Osmangazi University)

by Canan Kop Bozbay
Published 2020-08-01

Subjects: “...tavuk eti...”

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17

KANATLI ETLERİNİN MARİNASYON TEKNiĞİ İLE İŞLENMESİ

by Haluk ERGEZER, Ramazan GÖKÇE
Published 2004-02-01

Subjects: “...kanatlı eti...”

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18

KANATLI ETLERİNİN MARİNASYON TEKNiĞİ İLE İŞLENMESİ

by Haluk ERGEZER, Ramazan GÖKÇE
Published 2004-02-01

Subjects: “...Kanatlı eti...”

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19

KANATLI ETLERİNİN MARİNASYON TEKNiĞİ İLE İŞLENMESİ

by Haluk ERGEZER, Ramazan GÖKÇE
Published 2004-02-01

Subjects: “...Kanatlı eti...”

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20

Comparative Membrane-Associated Proteomics of Three Different Immune Reactions in Potato

by Dharani Dhar Burra, Marit Lenman, Fredrik Levander, Svante Resjö, Erik Andreasson
Published 2018-02-01

Subjects: “...ETI...”

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