The chemical and morphological properties of oleaster

by Mehmet Akgül, Mehmet Akça
Published 2020-01-01

Russian Olive (Elaeagnus angustifolia) Removal in the Western United States: Multi-Site Findings and Considerations for Future Research

by Margaret Gaddis, Anna Sher
Published 2012-12-01

Essential Oil from Flowers and Leaves of Elaeagnus Angustifolia (Elaeagnaceae): Composition, Radical Scavenging and General Toxicity Activities

by Mohammadali Torbati, Solmaz Asnaashari, Fariba Heshmati Afshar
Published 2016-06-01

Removal pattern mitigates negative, short‐term effects of stepwise Russian olive eradication on breeding birds

by Jonathon J. Valente, Kelsey B. McCune, Rachel A. Tamulonis, Elizabeth S. Neipert, Richard A. Fischer
Published 2019-05-01

Chromato-mass-spectroscopic research of chemical composition of Elaeagnus angustifolia L.

by O. I. Panasenko, V. I. Mozul, O. M. Denysenko, I. I. Aksonova, T. V. Oberemko
Published 2021-07-01

Arbuscular Mycorrhizal Symbiosis Modulates Antioxidant Response and Ion Distribution in Salt-Stressed Elaeagnus angustifolia Seedlings

by Wei Chang, Wei Chang, Xin Sui, Xiao-Xu Fan, Ting-Ting Jia, Fu-Qiang Song
Published 2018-04-01

Tamarisk and Russian Olive Occurrence and Absence Dataset Collected in Select Tributaries of the Colorado River for 2017

by Anthony G. Vorster, Brian D. Woodward, Amanda M. West, Nicholas E. Young, Robert G. Sturtevant, Timothy J. Mayer, Rebecca K. Girma, Paul H. Evangelista
Published 2018-10-01

Phytocomplex Characterization and Biological Evaluation of Powdered Fruits and Leaves from <i>Elaeagnus angustifolia</i>

by Simone Carradori, Francesco Cairone, Stefania Garzoli, Giancarlo Fabrizi, Antonia Iazzetti, Anna Maria Giusti, Luigi Menghini, Sengul Uysal, Gunes Ak, Gokhan Zengin, Stefania Cesa
Published 2020-04-01