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  1. 1
    Preservative distribution in emulsions
    by Kazmi, Syed Jamshed Ali
    Published 2011
    Subjects: “...Emulsions...”
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  2. 2
    Pickering Particles Prepared from Food Waste
    Subjects: “...pickering emulsions...”
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    Article
  3. 3
    Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation
    by Chen Tan, David Julian McClements
    Published 2021-04-01
    Subjects: “...high internal phase emulsions (HIPEs)...”
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    Article
  4. 4
    Effects of selected emulsion components; (bovine serum albumin, lipase and glutaraldehyde), on the surface properties of Polydimethylsiloxane.
    by Windvoel, Victoria Thobile
    Published 2012
    Subjects: “...Emulsions...”
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  5. 5
    Effect of Additives on Rheological Properties of Invert Emulsions
    Subjects: “...Rheology, Emulsions...”
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    Article
  6. 6
    Monodispersed polygonal water droplets in microchannel
    by Mehrotra, Rajat
    Published 2010
    Subjects: “...emulsions...”
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  7. 7
    Effect of proteolytic enzymes on emulsification characteristics of bovine skeletal muscle
    by DuBois, Michael Wayne
    Published 2012
    Subjects: “...Emulsions...”
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  8. 8
    Interfacial viscosity and emulsion stability
    by Campanelli, John R.
    Published 1987
    Subjects: “...Emulsions...”
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  9. 9
    An investigation of capillary spreading power of emulsions
    by Brawley, Bolling Gay
    Published 2006
    Subjects: “...Emulsions...”
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  10. 10
    The effect of increasing hydrogen ion concentration upon the emulsifying power of sodium oleate
    Subjects: “...Emulsions....”
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  11. 11
    Models for structure-rheology of highly concentrated emulsions
    by Foudazi, Reza
    Published 2016
    Subjects: “...Emulsions...”
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  12. 12
    A study of scattering in photographic emulsion
    by Rychel, Robert Jacob
    Published 2013
    Subjects: “...Photographic emulsions...”
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  13. 13
    Droplet Microfluidics as a Tool for the Generation of Granular Matters and Functional Emulsions
    Subjects: “...emulsions...”
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    Article
  14. 14
    THE EFFECT OF COSURFACTANT IN CO2 ABSORPTION IN WATER – IN – OIL EMULSION
    by I. N. M. Dali, K. S. N. Kamarudin
    Published 2018-01-01
    Subjects: “...water-in-oil emulsions...”
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    Article
  15. 15
    Comparing the Relative Interfacial Affinity of Soft Colloids With Different Crosslinking Densities in Pickering Emulsions
    by Man-hin Kwok, To Ngai, To Ngai
    Published 2018-05-01
    Subjects: “...Pickering emulsions...”
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    Article
  16. 16
    Polysaccharides as Stabilizers for Polymeric Microcarriers Fabrication
    Subjects: “...oil/water emulsions...”
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    Article
  17. 17
    Crude oil/water interface characterization and its relation to water-in-oil emulsion stability.
    by Ligiero, Leticia
    Published 2017
    Subjects: “...Emulsions...”
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  18. 18
    Effect of cooking temperature treatment on the textural and viscoelastic characteristics of Frankfurter emulsion /
    by Singh, Yatindra
    Published 1977
    Subjects: “...Emulsions...”
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  19. 19
    Making and breaking of water in crude oil emulsions
    by Mehta, Shweta D.
    Published 2006
    Subjects: “...emulsions...”
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  20. 20
    Cake structure and palatability as affected by emulsifying agents and baking temperatures
    by Jooste, Martha Elizabeth
    Published 2011
    Subjects: “...Emulsions...”
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