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Caracterización polisacáridica y polifenólica de hollejos de bayas del cv. cabernet sauvignon durante la maduración
by
Pavez Roco, Francisco Bernardo
Published 2018
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2
Uso del escobajo como sustrato para el crecimiento de hongos de la pudrición blanca, la producción de enzimas ligninolíticas y la decoloración de tinturas Grape stalks as substrate...
by
Laura Levin
,
Luis Diorio
,
Emanuel Grassi
,
Flavia Forchiassin
Published 2012-06-01
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Escobajo
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