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1by Allam, Youssri HusseinSubjects: “...Food and Beverage Management...”
Published 1978
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2“... by Food and Beverage Manager with Art and Design Background. The results could provide to students who...”
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3“... test, Study of Vocational Food and Beverage Management Teachers Applying Knowledge Management...”
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6“... of Education, the students of vocational high school decrease but increase of the food and beverage management...”
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7“... to know the professional competency of students of the Department of Food and Beverage Management...”
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8“... of Geographic Information System into university-level food and beverage management course teaching design...”
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9“... teachers at Food and Beverage Management Department in vocational high schools in Taiwan. This study...”
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10“... services of vocational high school in the food and beverage management department;(2) analyze the self...”
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11by 李虹怡“... and social factors how to affect the willingness of the students who major in food and beverage management...”
Published 2009
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14“... the misconceptions of beverage and cocktail skills of the students in the Department of Food and Beverage Management...”
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15“... and beverage management in Kaohsiung participated in this study. The study conducted with pre/post test and two...”
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16“... and relationship between teachers’ job stress and teaching effectiveness of food and beverage management...”
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17“... tests on learning behaviors of vocational high school students majoring Food and Beverage Management...”
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18“... tests on learning behaviors of vocational high school students majoring Food and Beverage Management...”
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19“... in food and beverage management of Taiwan provincial vocational high school. The research was conducted...”
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20“...) majoring in Food and Beverage Management (FBM) in the vocational high schools, the investigation...”
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