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  1. 1
    Expression of oil from dried fish meal
    by Einarsson, Hjalti
    Published 2011
    Subjects: “...Fish oils...”
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  2. 2
    Effects of omega-3 administration on homocysteine serum concentration in renal transplant recipient.
    Subjects: “...Fish oils...”
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    Article
  3. 3
    Clinical evaluation of omega-3 fatty acids in psoriasis
    Subjects: “...fish oils...”
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    Article
  4. 4
    The separation of the component fatty acids of pilchard oil as a stage in the manufacture of an improved drying oil
    by Hammond, Raymond
    Published 2012
    Subjects: “...Fish oils...”
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  5. 5
    A case study of factors impacting on marketing of South African fish oil in the animal feed market
    by Stefanus, Titania Vaida
    Published 2012
    Subjects: “...Fish oil industry -- South Africa...”
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  6. 6
    Effective reduction of primary dysmenorrheal symptoms through concurrent use of n-3 fatty acids and Rosa damascena extract (RDE)
    Subjects: “...fish oils...”
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    Article
  7. 7
    Newer Nutritional basis in the management of Rheumatoid arthritis
    by Sharat Agarwal
    Published 2010-01-01
    Subjects: “...Fish oils...”
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    Article
  8. 8
    Effects of dietary selenium and fish oil (MaxEPA) on arachidonic acid metabolism and hemostatic function in the rat
    by Song, Jihyun
    Published 2012
    Subjects: “...Fish oils -- Physiological effect...”
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  9. 9
    Lipase-catalyzed synthesis of selected phenolic lipids in organic solvent media
    by Sabally, Kebba.
    Published 2006
    Subjects: “...Fish oils....”
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  10. 10
    Role of Polyunsaturated Fatty Acids in Cardiovascular Diseases
    by Mohammad Asif
    Published 2015-10-01
    Subjects: “...Fish Oils...”
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    Article
  11. 11
    Ingestión de lípidos oxidados: efecto sobre actividad enzimática antioxidativa en trucha arcoiris Oncorhynchus mykiss (Walbaum)
    by Jorge Zambrano N, Miguel Landines P
    Published 2011-09-01
    Subjects: “...fish oils...”
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    Article
  12. 12
    Replacement of dietary fish oil with vegetable oils : effects on fish health
    by Good, Joanne Elizabeth
    Published 2004
    Subjects: “...Fishes Food : Vegetable oils : Fish oils...”
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  13. 13
    The anti-atherogenic effects of eicosapentaenoic and docosahexaenoic acid are dependent on the stage of THP-1 macrophage differentiation
    Subjects: “...Fish oils...”
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    Article
  14. 14
    Farmed Gilthead Sea Bream (<i>Sparus aurata</i>) by-Products Valorization: Viscera Oil ω-3 Enrichment by Short-Path Distillation and In Vitro Bioactivity Evaluation
    Subjects: “...fish oils...”
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    Article
  15. 15
    Are The Anti-arrhythmic Effects of Omega-3 Fatty Acids Due To Modulation Of Myocardial Calcium Handling?
    Subjects: “...Fish Oils...”
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    Article
  16. 16
    Polyunsaturated Fatty Acids, Phytosterols and Cholesterol Metabolism in the Mediterranean Diet
    Subjects: “...Vegetable and fish oils...”
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    Article
  17. 17
    Nutrition and Lifestyle Interventions for Managing Parkinson’s Disease: A Narrative Review
    by Tracy Lister
    Published 2020-05-01
    Subjects: “...fish oils...”
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    Article
  18. 18
    Purification of Alaskan Walleye Pollock (Gadus chalcogrammus) and New Zealand Hoki (Macruronus novaezelandiae) Liver Oil Using Short Path Distillation
    by Alex C. M. Oliveira, Matthew R. Miller
    Published 2014-05-01
    Subjects: “...fish oils...”
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    Article
  19. 19
    Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population
    Subjects: “...fish oils...”
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    Article
  20. 20
    The effect of fish oil on two-step tuberculin test in hospitalized patients: A randomized controlled trial
    by N. Arfa, A. Allami
    Published 2018-02-01
    Subjects: “...Fish oils...”
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    Article
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