Showing 1 - 8 results of 8 for search '"Food Caloric content"', query time: 2.11s Refine Results
  1. 1
    Nutritive Value of Standard Foods
    by Salisbury, Edith C.
    Published 1917
    Subjects: “...Food -- Caloric content....”
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  2. 2
    The effect of the method of preparation on the caloric value of broilers and eggs
    by Gibson, Ethelind Sigloch.
    Published 2015
    Subjects: “...Food--Caloric content....”
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  3. 3
    The effects of a hypocaloric diet, with varying protein/carbohydrate ratios, on the nitrogen balance of male weightlifters
    by Sturgill, Daphne J. L.
    Published 2019
    Subjects: “...Food -- Caloric content...”
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  4. 4
    The effect of exercise and the alteration of carbohydrate content of a hypocaloric diet on blood lipids
    by Tarlton, Sandra L.
    Published 2019
    Subjects: “...Food -- Caloric content...”
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  5. 5
    Caloric requirements in the hemodialysis subject
    by Rondinelli, Victoria J.
    Published 2020
    Subjects: “...Food -- Caloric content...”
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  6. 6
    Diet Palatability and Body Weight Regulation
    by Gallop, Molly Rachel
    Published 2021
    Subjects: “...Food--Caloric content...”
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  7. 7
    The effects of varying protein/carbohydrate ratio of a hypocaloric diet on body composition and muscular function in body builders
    by Leidy, Mary K.
    Published 2019
    Subjects: “...Food -- Caloric content...”
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  8. 8
    Consumption of foods prepared at home versus foods prepared outside of the home : differences in caloric, cholesterol, and sodium & intakes of men aged 45-54
    by Baltz, Kristin Nikolai
    Published 2011
    Subjects: “...Food -- Caloric content....”
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