Showing 1 - 20 results of 48 for search '"Food Sensory evaluation"', query time: 2.01s Refine Results
  1. 1
    Suppression of sourness in binary and tertiary model mixture solutions
    by Savant, Lotika
    Published 2011
    Subjects: “...Food -- Sensory evaluation...”
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  2. 2
    Effect of salt on the sensory characteristics of beef and beef-soy patties
    by Gardze, Carol Anne
    Published 2011
    Subjects: “...Food--Sensory evaluation...”
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  3. 3
    Instrumental and sensory texture profile analysis of Asian wheat noodles
    by Pipatsattayanuwong, Siriporn
    Published 2012
    Subjects: “...Food -- Sensory evaluation...”
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  4. 4
    Sensory characteristics of low yolk sponge cakes with stabilizers
    by Lee, Su-Hwei Iris
    Published 2011
    Subjects: “...Food--Sensory evaluation...”
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  5. 5
    Boar taint in ground pork patties and pork products
    by Schroff, Solveig Brant.
    Published 2015
    Subjects: “...Food--Sensory evaluation....”
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  6. 6
    Ascorbic acid content and sensory characteristics of dehydrated green peppers
    by Kuzniar, Anna Marie
    Published 2011
    Subjects: “...Food--Sensory evaluation...”
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  7. 7
    Integration of Taste and Odor in Agranular Insular Cortex
    by Vignovich, Martin Nicholas
    Published 2019
    Subjects: “...Food--Sensory evaluation...”
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  8. 8
    Quality of fryers purchased in retail markets using microbial and sensory assessment
    by Chen, Yinghwei
    Published 2012
    Subjects: “...Food -- Sensory evaluation...”
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  9. 9
    Perceptual characteristics of selected acidulants by different sensory and multivariate methods
    by Rubico, Sonia Mendoza
    Published 2012
    Subjects: “...Food -- Sensory evaluation...”
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  10. 10
    Composition and palatability of tissues from lambs fed protected olive, linseed and cottonseed oil
    by Phillips, John Allen, 1954-
    Published 1978
    Subjects: “...Food -- Sensory evaluation....”
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  11. 11
    Possible interference by common odoriferous foodstuffs in the determination of breath-alcohol content using the Intoxilyzer 4011AS
    by Jones, Gail Eileen
    Published 1988
    Subjects: “...Food Sensory evaluation...”
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  12. 12
    The Effects of Sex, Breed, and Slaughter Weight on Growth, Carcass, and Sensory Characteristics of Lamb
    by Grube, Laura Katherine
    Published 2019
    Subjects: “...Food -- Sensory evaluation....”
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  13. 13
    Die objektiewe evaluering van geurstowwe
    by Le Roux, J. (Jozua)
    Published 2012
    Subjects: “...Food -- Sensory evaluation...”
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  14. 14
    Variation in pepper pungency as a factor in the quality of process cheese with jalapeno peppers
    by Doperalski, Victor Lee.
    Published 2015
    Subjects: “...Food--Sensory evaluation....”
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  15. 15
    Effects of dietary inclusion of Moringa oleifera leaf meal on growth performance, physico-chemical attributes, oxidative stability and sensory quality of pork
    by Nduku, Xola Pauline
    Published 2014
    Subjects: “...Food -- Sensory evaluation...”
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  16. 16
    The sequential selection of judges for organoleptic testing
    by Lombardi, Gerardo Joseph
    Published 2014
    Subjects: “...Food -- Sensory evaluation -- Research...”
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  17. 17
    Flavor, aroma and color influences on consumer acceptance and flavor profile analysis of polyvinyl chloride and vacuum packaged ground beef
    by Lynch, Nancy Marie.
    Published 2015
    Subjects: “...Food--Sensory evaluation....”
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  18. 18
    Avaliação química e tecnológica de grãos de soja para elaboração e caracterização de tofus
    by Gonçalves, Leidiane Cardoso
    Published 2015
    Subjects: “...Food - Sensory evaluation...”
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  19. 19
    Effects of prior taste experience on palatability as measured by salivary response
    by Marshall, Katherine Stroupe
    Published 2021
    Subjects: “...Food -- Sensory evaluation...”
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  20. 20
    Evaluating the properties of sensory tests using computer intensive and biplot methodologies
    Subjects: “...Food -- Sensory evaluation -- Statistical methods...”
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