Showing 1 - 20 results of 27 for search '"Food Industry"', query time: 1.51s Refine Results
  1. 1
    Analysis of the ways of anticorrosive influence on food industry equipment protection
    by Almagambetova S.
    Published 2018-05-01
    Subjects: “...food industry...”
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    Article
  2. 2
    IMPROVEMENT OF INNOVATION ACTIVITY OF AN ENTERPRISE USING A MODEL “OPEN INNOVATIONS”
    by Olga I. Mitiakova, Nikolai A. Tolstopyatov
    Published 2016-08-01
    Subjects: “...food industry...”
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    Article
  3. 3
    ANALYSIS OF THE CURRENT STATE OF THE FOOD INDUSTRY IN THE RUSSIAN FEDERATION ON THE EXAMPLE OF THE MEAT INDUSTRY
    by A. V. Efimov
    Published 2020-04-01
    Subjects: “...food industry...”
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    Article
  4. 4
    Methods for managing the food value chain
    Subjects: “...food industry...”
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    Article
  5. 5
    On the Bright Path: Female Labor in the Food Industry in 1954-1964 (based on Materials from the Krasnoyarsk Territory)
    Subjects: “...food industry...”
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    Article
  6. 6
    METHODS OF EVALUATING THE ECONOMIC EFFICIENCY OF FORMATION OF CORPORATE ENTITIES IN THE FOOD INDUSTRY
    by N. V. Grishchenko
    Published 2014-10-01
    Subjects: “...food industry...”
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    Article
  7. 7
    Protein of fish origin – a source of health and beauty
    Subjects: “...collagen, protein fish products, functional biopolymers, medicine, cosmetology, food industry....”
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    Article
  8. 8
    INTEGRATION OF THE FOOD INDUSTRY AND RELATED SECTORS BASED ON THE CLUSTER APPROACH
    by V. M. Bautin, M. A. Shatalov
    Published 2015-01-01
    Subjects: “...food industry...”
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    Article
  9. 9
    Improving technology universal vegetable semi-finished products for the enterprises of food industry
    by M. N. Kutkina, N. P. Kotova, S. A. Eliseeva
    Published 2016-07-01
    Subjects: “...the food industry...”
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    Article
  10. 10
    ASSESSMENT OF INDUSTRY COMPETITIVE POSITION (ON EXAMPLE OF THE KEMEROVO MEAT-PACKING PLANT)
    by Lavrov A.M., Polikarpova L.A.
    Published 2016-03-01
    Subjects: “...the food industry...”
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    Article
  11. 11
    TRAINING SPECIALISTS ENGAGED IN PROVIDING POPULATION WITH FOOD AS CONDITION FOR SUCCESSFUL DEVELOPMENT OF REGIONAL SOCIOECONOMIC SYSTEM
    by Morozova E.A., Sukhacheva A.V.
    Published 2016-12-01
    Subjects: “...food industry...”
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    Article
  12. 12
    Innovative management of food enterprises in terms of import substitution and import dependence
    by A. S. Baleevskikh, O. I. Katlishin
    Published 2017-08-01
    Subjects: “...import, import substitution, innovative enterprise management, food industry, economic conditions...”
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    Article
  13. 13
    ANALYSIS OF THE POSSIBILITY OF USING SECONDARY ENERGY RESOURCES IN FOOD INDUSTRY ENTERPRISES USING SPECIAL REFRIGERATION EQUIPMENT
    Subjects: “...energy saving, heat-consuming refrigerating machine, operating modes, heat calculation, food...”
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    Article
  14. 14
    DEVELOPMENT OF THE INTEGRATED SYSTEM OF QUALITY MANAGEMENT AND SAFETY ASSURANCE AT THE CONFECTIONERY ENTERPRISE
    by Surkov I.V., Gorelikova G.A., Bindyuk V.S.
    Published 2015-03-01
    Subjects: “...food industry...”
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    Article
  15. 15
    INVESTIGATION OF CHARACTERISTICS OF COTTAGE CHEESE ENRICHED WITH FOOD FIBRES
    by Mayorov A.A., Buzoverov S.Y., Suray N.M.
    Published 2016-06-01
    Subjects: “...food industry...”
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    Article
  16. 16
    FOODTECH – A MODERN VECTOR IN THE DEVELOPMENT OF THE FOOD INDUSTRY
    by Ya. Yu. Chernikov
    Published 2021-02-01
    Subjects: “...food industry...”
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    Article
  17. 17
    Distinguishing Characteristic of the Industrial Development of the South of Russia (Kuban and Stavropol) at the Turn of the 1920-1930s
    by D. A. Salfetnikov
    Published 2019-09-01
    Subjects: “...food industry...”
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    Article
  18. 18
    Water treatment in food industry
    by Krasnova T.
    Published 2018-03-01
    Subjects: “...food industry...”
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    Article
  19. 19
    PROBLEMS OF SMALL ENTERPRISES OF THE BAKING INDUSTRY IN THE KEMEROVO REGION
    by Menkh L.V., Rumyantseva E.E.
    Published 2015-03-01
    Subjects: “...food industry...”
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    Article
  20. 20
    QUALITY OF TRAINING OF SHOTS FOR THE FOOD INDUSTRY AS THE FACTOR OF PROVIDING THE POPULATION WITH FOOD RESOURCES
    by Morozova E.A.
    Published 2016-03-01
    Subjects: “...enterprise of the food industry...”
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    Article
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