Showing 1 - 20 results of 377 for search '"Food Industry"', query time: 1.65s Refine Results
  1. 1
    ORGUMENT : upgrade your organ
    by Feurstein, Doris
    Published 2015
    Subjects: “...food industry...”
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  2. 2
    Manpower and competency needs of sub-managerial personnel in the food prcessing industry of Franklin County, Ohio /
    by Rohrbach, Keith Vincent
    Published 1975
    Subjects: “...Food industry and trade...”
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  3. 3
    Technology and economic development : a case study of technological capability building in selected food manufacturing sectors in Thailand
    by Toyama, Manoon
    Published 2000
    Subjects: “...Food industry...”
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  4. 4
    Study of the income elasticity of demand in Canada for selected food products.
    by Prinhar, Surendra Sing
    Published 2012
    Subjects: “...Food industry and trade...”
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  5. 5
    The influence of supervisors on role stress, performance and job satisfaction in the retail food industry in the Cape Metropolitan area
    by Oostendorf, Jean Jacques
    Published 2018
    Subjects: “...Food industry and trade -- Personnel management...”
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  6. 6
    The Need for Co-Operation Among Independent Food Retailers of Denton, Texas
    by Cook, Herschell D.
    Published 1942
    Subjects: “...food industry...”
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  7. 7
    The organisation and functioning of quality control departments within the food manufacturing industry in Iraq
    by Hmood, K. K.
    Published 1983
    Subjects: “...Management in food industry...”
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  8. 8
    Development of virtual laboratory as an educationalresearch tool in food processing
    by Chi, Minli, 1965-
    Published 2005
    Subjects: “...Food industry and trade -- Research....”
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  9. 9
    New product development processes and management in the Hong Kong food industry.
    Published 1991
    Subjects: “...Food industry and trade--Management...”
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  10. 10
    Economic changes in the U.K. food manufacturing industry 1919-39
    by Ward, A. V.
    Published 1990
    Subjects: “...Food industry between the wars...”
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  11. 11
    Flexible intelligent robot vision system for the confectionery industry
    by Wong, P. C.
    Published 1988
    Subjects: “...Robotics for the food industry...”
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  12. 12
    A rheological investigation of biopolymer thermal transitions
    by Bradley, T.
    Published 1989
    Subjects: “...Food industry biopolymer use...”
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  13. 13
    HYDROLYZED FLUID WHEY IN A YOGURT-TYPE FOOD.
    by Wucinich, Regina.
    Published 1984
    Subjects: “...Food industry and trade -- By-products....”
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  14. 14
    The mental models of managers in the agricultural sector
    by Fourie, Christopher
    Published 2014
    Subjects: “...Food industry and trade...”
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  15. 15
    Reduction of wastage costs for products with short shelf life : A case study on the Swedish division of the global dairy company Arla Foods
    by Leek, Viktor
    Published 2012
    Subjects: “...food industry...”
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  16. 16
    A Study of Food Product Recalls and the Development of Guidelines for the Construction of Recall Programs for Small Food Processors
    by Harrison, Mary Carolyn
    Published 1974
    Subjects: “...food industry and trade...”
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  17. 17
    An investigation of key factors determining innovation delivery in a South African FMCG company.
    by Calistru, Claudia.
    Published 2011
    Subjects: “...Food industry and trade--South Africa....”
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  18. 18
    The application of good manufacturing practices as a quality approach to food safety in a food manufacturing establishment in the Western Cape South Africa
    by Ngwa, Macceline Bih
    Published 2017
    Subjects: “...Food industry and trade -- Safety measures...”
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  19. 19
    Management-labor relations in the retail food industry : emphasis, technological change /
    by Welsh, Robert Stanley
    Published 1965
    Subjects: “...Food industry and trade...”
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  20. 20
    Some biochemical and electron microscopic studies of the protein present in seeds recovered from tomato cannery waste /
    by Eggers, Louise Karl
    Published 1974
    Subjects: “...Food industry and trade...”
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