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  1. 181
    EU support reductions would benefit California tomato growers and processors
    by Bradley J. Rickard, Daniel Sumner
    Published 2006-10-01
    Subjects: “...food industry...”
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    Article
  2. 182
    Assessment of Psychological Distress among Workers of a Confectionary
    Subjects: “...Food industry...”
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    Article
  3. 183
    The characteristics of takeover targets: Evidence from food industry in Serbia
    Subjects: “...food industry...”
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    Article
  4. 184
    Cellulases: From Bioactivity to a Variety of Industrial Applications
    by Uroosa Ejaz, Muhammad Sohail, Abdelaziz Ghanemi
    Published 2021-07-01
    Subjects: “...food industry...”
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    Article
  5. 185
    HEMP (CANNABIS SATIVA L.) A POTENTIAL PLANT FOR FOOD AND MEDICINE - A REVIEW
    Subjects: “...seeds, chemical composition, flour, food industry, medicine...”
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    Article
  6. 186
    Agricultural and Food Production in Hungary: On the Road to Sustainability
    Subjects: “...food industry...”
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    Article
  7. 187
    Effect of Dimensions of Service Quality on the Brand Equity in the Fast Food Industry
    by Esmaeilpour Majid, Mohamadi Zahra, Rajabi Azade
    Published 2016-12-01
    Subjects: “...fast food industry...”
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    Article
  8. 188
    Parameters that Affect Electricity Consumption in Fish Freezing. Case Study
    Subjects: “...food industry...”
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    Article
  9. 189
    Changes in industry selling prices of fourteen Canadian processed foods industries : effects of shifts in U.S.-Canadian exchange rates (1971-1984)
    by Kim, Chung Dong
    Published 2010
    Subjects: “...Food industry and trade -- Canada...”
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  10. 190
    The impact of the integration of business management systems in a South African food and beverage company
    by Tshabalala, Mpumi
    Published 2015
    Subjects: “...Food industry and trade - Management...”
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  11. 191
    Risk assessment of musculoskeletal disorders by QEC method in a food production factory
    by AH Mehrparvar, S Ranjbar, M Mostaghaci, M Salehi
    Published 2011-10-01
    Subjects: “...food industry...”
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    Article
  12. 192
    ADOPTING PDCA TO LOSS REDUCTION: A CASE STUDY IN A FOOD INDUSTRY IN SOUTHERN BRAZIL
    Subjects: “...Food Industry...”
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    Article
  13. 193
    Proposed measures for the development of performance management system in domestic economic entities in terms of globalization
    by Tadić Jelena, Komazec Ljubica
    Published 2015-01-01
    Subjects: “...food industry of the republic of serbia...”
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    Article
  14. 194
    IMPACT ON CAPITAL STRUCTURE DECISION MAKING: INDIAN MEDIUM-SIZED FOOD INDUSTRY ANALYSIS
    by Ansita Aggarwal, Satya Ranjan Acharya
    Published 2020-06-01
    Subjects: “...food industry...”
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    Article
  15. 195
    Problems of regional management of innovative food industry development
    Subjects: “...food industry...”
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    Article
  16. 196
    The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin...[et al.]
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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    Article
  17. 197
    Kajian rintis ke atas sikap pengguna bukan islam terhadap produk makanan halal / Dayang Haryani Diana Ag. Damit, Amran Harun and Halim Ahmad
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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    Article
  18. 198
    The importance of a global mindset to the Malaysian food industry SMEs / Nurul Ulya Abdul Rahman and Norziani Dahalan@Omar
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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    Article
  19. 199
    New novel food regulation and collaboration for innovation
    by Grimsby, S.
    Published 2021
    Subjects: “...food industry...”
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    Article
  20. 200
    Food certification audits : a case study in the Western Cape
    by Valentine, Lucrecia Zinobia
    Published 2012
    Subjects: “...Food industry and trade -- Quality control -- South Africa...”
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