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  1. 41
    Ecological problems in the food industry
    by Božović Milan
    Published 2002-01-01
    Subjects: “...food industry...”
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    Article
  2. 42
    The organisation and functioning of quality control departments within the food manufacturing industry in Iraq
    by Hmood, K. K.
    Published 1983
    Subjects: “...Management in food industry...”
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  3. 43
    Development of virtual laboratory as an educationalresearch tool in food processing
    by Chi, Minli, 1965-
    Published 2005
    Subjects: “...Food industry and trade -- Research....”
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  4. 44
    Exploring Baba and Nyonya culture via multiple image lenses : food travellers' perspective / Jason M. S. Lam...[et al.]
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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    Article
  5. 45
    The acceptance towards Sunnah food among Malaysian community / Nur Akmal Bahiah Badrul Hisham, Abdul Rauf Ridzuan and Aini Faezah Ramlan
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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    Article
  6. 46
    The readiness theme development from a case study in Thailand halal restaurants / Wannasiri Wannasupchue ... [et al.]
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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    Article
  7. 47
    THE INNOVATIVE WAY OF OVERCOMING OF FOOD INDUSTRY ENTERPRISES PROBLEMS
    by H. Nemchenko
    Published 2019-03-01
    Subjects: “...food industry...”
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    Article
  8. 48
    New product development processes and management in the Hong Kong food industry.
    Published 1991
    Subjects: “...Food industry and trade--Management...”
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  9. 49
    Determination of DNA quality extracted from food products / Syarifah Faezah Syed Mohamad, Nur Amirah Abdul Hamid and Muhammad Syazwan Yassin Md Som
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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    Article
  10. 50
    Demystifying Muslim consumer religiosity: does sustainability matter in halal food industry? / Johari Abdullah ... [et.al.]
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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    Article
  11. 51
    Service Quality and Customer Satisfaction: Halal Certificate Application in Malaysia / Mariam Setapa...[et al.]
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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    Article
  12. 52
    Relationship between service quality and customer satisfaction during halal certificate application in Kelantan / Mariam Setapa...[et al.]
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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    Article
  13. 53
    Do different halal certificates have different impacts on Muslims? A case study of Malaysia / Yukichika Kawata and Syed Ahmed Salman
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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    Article
  14. 54
    HUBUNGAN SIKAP PENJAMAH MAKANAN DENGAN CARA PRODUKSI PANGAN YANG BAIK PADA INDUSTRI RUMAH TANGGA PANGAN DI KAMPUNG KUE SURABAYA<br><i>[Correlation of Food Handlers Attitude with Good Manufacturing Practice in the Household Food Industry in Kampung Kue Surabaya]</i></br>
    by Maya Amelia, Annis Adi
    Published 2019-07-01
    Subjects: “...household food industry...”
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    Article
  15. 55
    Wheat Industry: Which Factors Influence Innovation?
    Subjects: “...food industry...”
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    Article
  16. 56
    Electrochemical sensors; Types and applications in the food industry
    by kurush sharifi, Sajad Pirsa
    Published 2020-10-01
    Subjects: “...food industry...”
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    Article
  17. 57
    Foreign Presence and Industrial Concentration In Indonesian Food Industries
    Subjects: “...food industry...”
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    Article
  18. 58
    The Effect of Behavior–based Safety Interventions on the Reduction of Unsafe Behavior
    Subjects: “...food industry...”
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    Article
  19. 59
    Concentration, Consolidation, and Control: How Big Business Dominates the Food System
    by Steven Dukeshire
    Published 2016-09-01
    Subjects: “...Food Industry...”
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    Article
  20. 60
    Assessment of a new artificial buckwheat species Fagopyrum hybridum as a source of plant raw materials compared to F. Tataricum and F. Esculentum
    Subjects: “...food industry...”
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    Article
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