Search Results - "Food Safety"

1

Development and Evaluation of Food Safety Signs

by O'Connor, Sandra
Published 2014
Subjects: “...Food safety signs...”

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2

Identification of food safety risks at Virginia farmers' markets and development of a food safety plan to help farmers market managers

by Pollard, Stephanie Kay
Published 2017
Subjects: “...produce food safety...”

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3

Assessment of Educational Needs and Current Practices of Front-line Grocery Employees in the Deli and Bakery

by Robertson, Lynn Ann
Published 2014
Subjects: “...food safety training...”

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4

Quantitative Microbial Risk Assessment Model to Estimate Exposure to Campylobacter from Consumption of Chicken in the United States

by Kang, David Suk-Kee
Published 2020
Subjects: “...Food Safety...”

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5

Evaluating post-harvest practices on the quality and safety of Kona coffee

by Masri, Hassan Mohamed
Published 2019
Subjects: “...food safety...”

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6

Risk Analysis Based on Performance Criteria: A Food Safety Control System and Decision-making Tool to Control Salmonella from Whole Broilers

by Alshuniaber, Mohammad A.f.
Published 2014
Subjects: “...food safety control system...”

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7

Assessment of consumers' knowledge, attitudes, awareness, and beliefs of food handling and beef safety handling behaviors

by Yang, Lily L.
Published 2018
Subjects: “...food safety...”

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8

Assessment Of Consumer Perceptions About Food Processing Technologies For Cooperative Extension Educational Initiatives

by Arnold, Nicole Leanne
Published 2021
Subjects: “...food safety...”

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9

Impacts of low-water activity food type on inactivation kinetics and models of foodborne pathogens treated with low-temperature, vacuum-assisted steam processing

by Acuff, Jennifer Claire
Published 2021
Subjects: “...low-water activity food safety...”

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