Showing 1 - 20 results of 39 for search '"Food Safety"', query time: 1.56s Refine Results
  1. 1
    A Case Study of Food Safety Culture Within a Retailer Corporate Culture
    by Santibanez-Rivera, Rodrigo
    Published 2011
    Subjects: “...Food Safety Culture...”
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  2. 2
    Attachment and survival of viruses on lettuce (Lactuca sativa L. var. capitata L.): role of physicochemical and biotic factors
    by Vega, Everardo
    Published 2006
    Subjects: “...food safety...”
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  3. 3
    Interventions for ensuring food safety in mangoes during phytosanitary treatments
    by Kakani, Grihalakshmi
    Published 2010
    Subjects: “...Food safety...”
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  4. 4
    Development of a carcass sanitizing spray system for small and very small slaughterhouses
    by Rodriguez, Jose Gabriel
    Published 2007
    Subjects: “...Food safety...”
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  5. 5
    Sugar Substitutes - Are They Safe?
    Subjects: “...food safety...”
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  6. 6
    Steps to Becoming a Certified School Garden
    Subjects: “...food safety...”
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  7. 7
    Keeping Food Safety in Mind with Cutting Boards
    Subjects: “...Food Safety...”
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  8. 8
    Food recall attitudes and behaviors of school foodservice directors
    by Grisamore, Amber A.
    Published 2013
    Subjects: “...Food safety...”
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  9. 9
    Additional Turkey Cooking Methods
    by Misner, Scottie, Whitmer, Evelyn
    Published 2012
    Subjects: “...food safety...”
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  10. 10
    Cutting Boards (Plastic versus Wood)
    by Misner, Scottie, Curtis, Carol
    Published 2008
    Subjects: “...food safety...”
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  11. 11
    Additional Turkey Cooking Methods
    by Whitmer, Evelyn, Misner, Scottie
    Published 2007
    Subjects: “...food safety...”
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  12. 12
    Food Product Dating and Storage Times
    Subjects: “...food safety...”
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  13. 13
    The Food Safety Modernization Act: A summary of the act, education, and implementation.
    by Pineda, Caitlin Emily
    Published 2017
    Subjects: “...Food Safety...”
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  14. 14
    Supplier assessment: a commitment to food safety
    by Compeau, Elizabeth
    Published 2013
    Subjects: “...Food safety audit...”
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  15. 15
    Assessment of Doneness in Cooked Ground Beef
    by Whitmer, Evelyn, Misner, Scottie
    Published 2007
    Subjects: “...Food Safety...”
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  16. 16
    Comparison of the Prevalence and Genotypic Characteristics of Clostridium difficile in a Closed and Integrated Human and Swine Population in Texas
    by Norman, Keri Noelle
    Published 2011
    Subjects: “...food safety...”
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  17. 17
    Consumers' Dependency on Media for Information about Food Safety Incidents Related to the Beef Industry
    by Charanza, Ashley
    Published 2012
    Subjects: “...food safety...”
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  18. 18
    Food Safety Associated with Cook-outs and Picnics
    by Meer, Ralph
    Published 2003
    Subjects: “...food safety...”
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  19. 19
    Keeping Foods Cold for Picnics, Grilling, and Camping
    by Misner, Scottie, Whitmer, Evelyn
    Published 2006
    Subjects: “...food safety...”
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  20. 20
    Food Safety Know-how
    by Misner, Scottie, Whitmer, Evelyn
    Published 2006
    Subjects: “...food safety...”
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