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Showing 1 - 20 results of 26 for search '"Food Safety"', query time: 1.25s Refine Results
  1. 1
    Misinterpretations of the HACCP MS 1480: 2007 towards Food Safety System Certification
    by Ghani, MA, Jali, MB, Nor, NM
    Published 2016
    Subjects: “...Food safety...”
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    Article
  2. 2
    Sanitary and phytosanitary regulations and international red meat trade
    by Shang, X., Tonsor, G.T
    Published 2019
    Subjects: “...food safety...”
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    Article
  3. 3
    Elemental bioavailability in whey protein supplements
    Subjects: “...Food safety...”
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    Article
  4. 4
    Food Safety and Hygiene Practice among Hotel in Malaysia: Qualitative Approach
    by Jeinie, MH, Nor, NM, Saad, M, Sharif, MSM
    Published 2016
    Subjects: “...Food safety...”
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    Article
  5. 5
    Farmers’ Perception of the Use and Benefits of Cowpea Storage Methods in Northern Ghana
    Subjects: “...Food safety...”
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    Article
  6. 6
    Malaysian good agricultural practice (Mygap): Challenges, moti-vation, and benefit of practice by cattle farmers in Peninsular Malaysia
    by Ghazali, M.H, Mohamad, A., Shaari, N.F
    Published 2021
    Subjects: “...Food safety...”
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    Article
  7. 7
    Exploration of constructing the catering quality indices of university canteens in China from the viewpoint of food safety
    by Ji, Y., Ko, W.-H
    Published 2021
    Subjects: “...Food safety...”
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    Article
  8. 8
    Fulfilment of technical and hygienic requirements among street food vendors in Slovenia
    by Jevšnik, M., Ovca, A., Prevolšek, V.
    Published 2021
    Subjects: “...Food safety...”
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    Article
  9. 9
    The Moderating Effect of Food Safety Knowledge on Organic Food Purchase Intention in a New Normal
    Subjects: “...Food safety...”
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    Article
  10. 10
    Reflecting Leadership Effectiveness via Food-hygiene Practices
    by Abdullah, MFF, Husain, R, Jeinie, MH, Saad, M
    Published 2016
    Subjects: “...Food safety...”
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    Article
  11. 11
    Sustainable sanitation: Screening methods of electrolysing parameters for a custom-built electrolysed water generator
    Subjects: “...Food safety...”
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    Article
  12. 12
    Chinese consumers' perceptions of food safety cues and maximising the effectiveness of food safety communications
    by Bremer, P., Liu, Y., Mirosa, M.
    Published 2021
    Subjects: “...food safety...”
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    Article
  13. 13
    Public perceptions of food-related risks: a cross-national investigation of individual and contextual influences
    by Meagher, K.D
    Published 2019
    Subjects: “...food safety...”
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    Article
  14. 14
    Street food handlers' food safety knowledge, attitudes and self-reported practices and consumers' perceptions about street food vending in Maseru, Lesotho
    Subjects: “...Food safety...”
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    Article
  15. 15
    Prevalence of phylogenetic over environmental drivers on the fatty acid profiles of the adductor muscle of marine bivalves and its relevance for traceability
    Subjects: “...food safety...”
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    Article
  16. 16
    Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese
    Subjects: “...food safety...”
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    Article
  17. 17
    Assessment of potential human health risks in aquatic products based on the heavy metal hazard decision tree
    by Ku, H.-H, Lin, P., Ling, M.-P
    Published 2021
    Subjects: “...Food safety...”
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    Article
  18. 18
    Understanding Chinese consumers' safety perceptions of dairy products: a qualitative study
    by Canavari, M., Maitiniyazi, S.
    Published 2021
    Subjects: “...food safety...”
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    Article
  19. 19
    International tourists' attitudes towards street food in Malacca, Malaysia
    Subjects: “...Food safety...”
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    Article
  20. 20
    Consumers' purchase decision based on intrinsic and extrinsic factors related to food safety issues: A review
    Subjects: “...Food safety...”
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    Article
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