Suggested Topics within your search.
Showing 1 - 20 results of 39 for search '"Food Safety"', query time: 1.36s Refine Results
  1. 1
    The Confusion of Design and Facilities in Good Manufacturing Practice Requirements among Industries in Malaysia
    by Ghani, MA, Jali, MB, Nor, NM
    Published 2016
    Subjects: “...food safety...”
    View Fulltext in Publisher
    Article
  2. 2
    Trichothecene Genotype Profiling of Wheat Fusarium graminearum Species Complex in Paraguay
    Subjects: “...food safety...”
    View Fulltext in Publisher
    Article
  3. 3
    Testing the adaptability of people's use of attribute frame information
    Subjects: “...European Food Safety Authority...”
    View Fulltext in Publisher
    Article
  4. 4
    Participant characteristics and learning outcomes: Lessons from international food safety capacity building
    by Chfadi, T., Dou, X., Miller, M., Narrod, C.
    Published 2021
    Subjects: “...food safety...”
    View Fulltext in Publisher
    Article
  5. 5
    Sanitary and phytosanitary regulations and international red meat trade
    by Shang, X., Tonsor, G.T
    Published 2019
    Subjects: “...food safety...”
    View Fulltext in Publisher
    Article
  6. 6
    Bacterial Diversity and Dominant Spoilage Microorganisms in Fresh‐Cut Broccoli
    by Chen, Y., Cui, S., Liu, G., Yu, X., Zhang, J.
    Published 2022
    Subjects: “...food safety...”
    View Fulltext in Publisher
    Article
  7. 7
    Seeing and Knowing: Sourcing Safe Food in Zhejiang
    by Merrifield, C.
    Published 2019
    Subjects: “...food safety...”
    View Fulltext in Publisher
    Article
  8. 8
    Market power and food safety in the China pork industry
    by Guan, Z., Wang, H., Xia, T.
    Published 2019
    Subjects: “...food safety...”
    View Fulltext in Publisher
    Article
  9. 9
    Detection of Unamplified E. coli O157 DNA Extracted from Large Food Samples Using a Gold Nanoparticle Colorimetric Biosensor
    by Alocilja, E.C, Dester, E., Kao, K.
    Published 2022
    Subjects: “...food safety...”
    View Fulltext in Publisher
    Article
  10. 10
    Systematic Review on Food Safety and Supply Chain Risk Assessment Post Pandemic: Malaysian Perspective
    Subjects: “...food safety...”
    View Fulltext in Publisher
    View in Scopus
    Article
  11. 11
    Unscrambling U.S. egg supply chains amid COVID-19
    by Lusk, J.L, Malone, T., Schaefer, K.A
    Published 2021
    Subjects: “...food safety...”
    View Fulltext in Publisher
    Article
  12. 12
    MIRU-VNTR Typing of Atypical Mycobacteria Isolated from the Lymph Nodes of Slaughtered Pigs from Poland
    Subjects: “...food safety...”
    View Fulltext in Publisher
    Article
  13. 13
    Rapid-Response Magnetic Enrichment Strategy for Significantly Improving Sensitivity of Multiplex PCR Analysis of Pathogenic Listeria Species
    by Bai, X., Sun, Y., Wang, K., Xiao, F., Xu, H.
    Published 2022
    Subjects: “...food safety...”
    View Fulltext in Publisher
    Article
  14. 14
    Foodborne diseases and food safety in sub-Saharan Africa: Current situation of three representative countries and policy recommendations for the region
    Subjects: “...food safety...”
    View Fulltext in Publisher
    Article
  15. 15
    A Conceptual Model of Food Hygiene and Safety: Implication for future research
    by Jeinie, MH, Nor, NM, Sharif, MSM
    Published 2015
    Subjects: “...food safety...”
    View Fulltext in Publisher
    Article
  16. 16
    Food Hygiene and Safety among Culinary Intern: Questionnaire for FHS quality
    by Jeinie, MH, Nor, NM, Saad, M, Sharif, MSM
    Published 2016
    Subjects: “...food safety...”
    View Fulltext in Publisher
    Article
  17. 17
    Chinese consumers' perceptions of food safety cues and maximising the effectiveness of food safety communications
    by Bremer, P., Liu, Y., Mirosa, M.
    Published 2021
    Subjects: “...food safety...”
    View Fulltext in Publisher
    Article
  18. 18
    Systematic Review on Food Safety and Supply Chain Risk Assessment Post Pandemic: Malaysian Perspective
    Subjects: “...food safety...”
    View Fulltext in Publisher
    Article
  19. 19
    Public perceptions of food-related risks: a cross-national investigation of individual and contextual influences
    by Meagher, K.D
    Published 2019
    Subjects: “...food safety...”
    View Fulltext in Publisher
    Article
  20. 20
    Food Hygiene's Knowledge, Attitudes and Practices between Urban and Suburban Adolescents
    by Ab Hamid, MR, Asmawi, UMM, Nor, NM, Teh, NSA
    Published 2016
    Subjects: “...food safety...”
    View Fulltext in Publisher
    Article
Search Tools: Get RSS Feed — Email this Search