Showing 1 - 20 results of 36 for search '"Food ScienTech Journal"', query time: 2.06s Refine Results
  1. 1
    PREPARATION AND CHARACTERISTICS OF PACIFIC CODFISH (Gadus macrocephalus) MYOFIBRIL FOR SURIMI
    by Agustia Dwi Pamujiati, Yuli Witono, Nina Lisanty
    Published 2020-07-01
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  2. 2
    COLOR AND HARDNESS COMPARISON BETWEEN PARBOILED AND NORMAL BLACK RICE
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  3. 3
    INDONESIAN FOOD INDUSTRY ON HALAL SUPPLY CHAINS
    by Hadi Peristiwo
    Published 2020-03-01
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    Article
  4. 4
    CHEMICAL AND SENSORY CHARACTERISTIC OF SORGHUM (Sorghum bicolor) TAPAI WITH TRADITIONAL PACKAGING
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  5. 5
    EVALUATION OF ANTIOXIDANT PROPERTIES OF Cucumis melo L cv. Hikapel DURING STORAGE AT ROOM TEMPERATURE
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  6. 6
    SOURSOP POTENCY AS THE SUBSTRATE IN NATA DE ANONNA PRODUCTION
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  7. 7
    APPLICATION OF SWOT AND ANP METHODS IN ORDER TO SELECT THE AGROINDUSTRIAL DEVELOPMENT STRATEGY BASED ON TAPAI IN BONDOWOSO
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  8. 8
    PHENOL COMPONENT OF FRESH AND BOILED SEA GRAPES (CAULERPA SP.) FROM TUAL, MALUKU
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  9. 9
    APPLICATION OF BUSINESS MODEL CANVAS IN PRODUCTION AND MARKETING OF SOLOG (ANALOGUE SAUSAGE)
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  10. 10
    RESEARCH OF INSTANT POWDER DRINK DAYAK ONION (Eleutherine Palmifolia, (L.) Merr) AND PINEAPPLE (Ananas Comocus (L.) Merr)
    by Diana Silvy, Ismed Ismed, Mentari Cyntia Rifni
    Published 2020-12-01
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  11. 11
    CORN SILK TEA EXTRACT AS ANTIDIABETIC : A REVIEW
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  12. 12
    CONSUMPTION OF EDIBLE-INSECTS: THE CHALLENGES AND THE PROSPECTS
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  13. 13
    APPLICATION OF REFRIGERATED AND FROZEN SORGHUM MALT SLURRIES IN THE PRESERVATION OF STARTER CULTURES FOR OBUSHERA FROM UGANDA
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    Article
  14. 14
    SORTING MANALAGI APPLE (Malus sylvetris Mill) USING IMAGE PROCESSING APPLICATION
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  15. 15
    A REVIEW OF STARCH DAMAGE ON PHYSICOCHEMICAL PROPERTIES OF FLOUR
    “...Food ScienTech Journal...”
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  16. 16
    INCREASE OF SHELF LIFE STABILITY AND KINETICS STUDY OF TYPE 1 BROWN RICE MILK THROUGH ADDITION OF ALGINATE EXTRACT FROM Sargassum binderi
    by Rais Nur Latifah, Cecep Setiawan
    Published 2019-12-01
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    Article
  17. 17
    EFFECTS OF WASHING TREATMENT ON THE CHARACTERISTICS OF ROADSIDE FRESH FRUITS
    by Julfi Restu Amelia, N. Ambarsari, Giyatmi Giyatmi
    Published 2021-07-01
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    Article
  18. 18
    ANALOGUE SAUSAGE FORMULATION OF TEMPEH-WHITE OYSTER MUSHROOMS (PLEUROTUS OSTREATUS) WITH THE ADDITION OF CARRAGEENAN
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    Article
  19. 19
    THE STUDY OF MARSHMALLOW'S PREFERENCES LEVEL WITH THE ADDITION OF GREEN GRASS JELLY (CYCLEA BARBATA L. MIERS)
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  20. 20
    THE EVALUATION OF GOOD MANUFACTURING PRACTICES (GMP) IN FISH PROCESSING SME CENTER CASE STUDY OF BALIKPAPAN CITY
    “...Food ScienTech Journal...”
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