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  1. 1
    Relationships between aroma quality in juices from two frozen Scottish raspberries and thermal and enzymatic treatment in processing
    by Hamid, Nazimah Sheikh Abdul
    Published 1996
    Subjects: “...Food biotechnology...”
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  2. 2
    Controlling nonenzymatic browning reactions by selected dietary polyphenols in chemical and food models
    by Zhang, Xinchen, 张忻晨
    Published 2014
    Subjects: “...Food - Biotechnology...”
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  3. 3
    FOOD BIOTECHNOLOGY - SUSTAINABLE DEVELOPMENT STRATEGY
    Subjects: “...: food biotechnology...”
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    Article
  4. 4
    Food biotechnology and South African consumer attitudes: implications for purchase behaviour
    by Lanzillotti, Roberto
    Published 2008
    Subjects: “...Food biotechnology...”
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  5. 5
    Properties of commercial α-amylase and xylanase enzymes and its influence on the
    Subjects: “...Food biotechnology...”
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    Article
  6. 6
    Effects of Major Ingredients in Cattle Milk on Enzyme Kinetics of Recombinant β-galactosidase (BGalP) Expressed in Pichia pastoris
    Subjects: “...▪ BGalP ▪ Enzyme food biotechnology ▪ Kinetics ▪ Milk...”
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    Article
  7. 7
    Characterization and application of bambara groundnut starch-lipid complexes
    by Oyeyinka, Samson Adeoye
    Published 2017
    Subjects: “...Food--Biotechnology...”
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  8. 8
    Influence of the design of fresh-cut food washing tanks on the growth kinetics of Pseudomonas fluorescens biofilms
    Subjects: “...Food biotechnology...”
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    Article
  9. 9
    Biogeneration of lipophenols by lipases using selected substrate models
    by Petel, Tamara
    Published 2003
    Subjects: “...Food -- Biotechnology....”
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  10. 10
    This I Believe: Agricultural Science and Genetics
    by M S Swaminathan
    Published 2012-12-01
    Subjects: “...Food biotechnology...”
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    Article
  11. 11
    The Effect of Destoning and Enzymatic Pretreatments on the Biofuel Production From Olive Cake
    by Tai, Patrick
    Published 2018
    Subjects: “...Food Biotechnology...”
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  12. 12
    Potency of agricultural wastes in mushroom (Pleurotus sajor-caju) biotechnology for feeding broiler chicks (Arbor acre)
    Subjects: “...Food biotechnology...”
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    Article
  13. 13
    Disease Prevention: An Opportunity to Expand Edible Plant-Based Vaccines?
    Subjects: “...food biotechnology...”
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    Article
  14. 14
    Evaluation of Blackberry Cultivars and Blackberry-Pear Synergies for Potential Management of Type Ii Diabetes and Hypertension
    by Warner, Stephen D
    Published 2012
    Subjects: “...Food Biotechnology...”
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  15. 15
    ANGIOSTATIN LIKE PEPTIDES IN MILK: POTENTIAL DEVELOPMENT FOR DAIRY PRODUCTS CAPABLE OF CANCER PREVENTION
    by Stefanutti, Erin
    Published 2011
    Subjects: “...Food Biotechnology...”
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  16. 16
    Food microbial biodiversity and microbes of protected origin
    by Giuseppe eSpano, Vittorio eCapozzi
    Published 2011-11-01
    Subjects: “...Food biotechnology...”
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    Article
  17. 17
    Prospects of using extremely low doses of physical factors impact in food biotechnology
    by Tatiana N. Danilchuk, Vera I. Ganina
    Published 2018-12-01
    Subjects: “...Food biotechnology...”
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    Article
  18. 18
    Effect of bacteriophage control and artificial neural networks prediction in the inactivation of Listeria monocytogenes on fresh produce
    by Oladunjoye, Adebola Olubukola
    Published 2017
    Subjects: “...Food--Biotechnology...”
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  19. 19
    The Recovery of Protein from Egg Yolk Protein Extraction Granule Byproduct
    by Kaufman, Irene Jennifer
    Published 2017
    Subjects: “...Food Biotechnology...”
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  20. 20
    Rapid Determination of Milk Components and Detection of Adulteration Using Fourier Transform Infrared Technology
    by Mendenhall, Ivan Von
    Published 1991
    Subjects: “...Food Biotechnology...”
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