Showing 1 - 20 results of 35 for search '"Food service employees"', query time: 2.84s Refine Results
  1. 1
    Functions of purchasing managers in commercial foodservice organizations
    by Loecker, Kimberly A
    Published 2011
    Subjects: “...Food service employees...”
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  2. 2
    An experimental study on the value of training an employee in a food service department
    Subjects: “...Food service employees--Training of...”
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  3. 3
    Organizational identification, job satisfaction, work values and job performance of nonmanagerial school foodservice personnel
    by Hopkins, Dolores E.
    Published 2011
    Subjects: “...Food service employees...”
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  4. 4
    Work values of female, nonsupervisory hospital foodservice personnel
    by Shaw, Rebecca L.
    Published 2011
    Subjects: “...Food service employees...”
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  5. 5
    The effect of educational training on the self concept and cognitive knowledge of school foodservice workers
    by Fields, Karen Landers
    Published 1980
    Subjects: “...Food service employees -- Attitudes....”
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  6. 6
    Role differentiation of dietitians and dietetic technicians
    by Hoadley, Pamla Kay
    Published 2011
    Subjects: “...Food service employees...”
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  7. 7
    Work values and job satisfaction of female, non-supervisory hospital foodservice employees
    by Klemp, Patricia M
    Published 2011
    Subjects: “...Food service employees...”
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  8. 8
    Attitudes toward unions among civilian food service workers at U.S. Army medical centers and relationships to job satisfaction and performance /
    by Thomas, Clorice D.
    Published 1988
    Subjects: “...Food service employees...”
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  9. 9
    An examination of individual level effects of downsizing in a foodservice organization
    by Hutchinson, Joe Carruth
    Published 2014
    Subjects: “...Food service employees -- Attitudes...”
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  10. 10
    Evaluation of work simplification booklet and slide tape program for foodservice employees
    by Maxwell, Janet Lynn
    Published 2011
    Subjects: “...Food service employees...”
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  11. 11
    An assessment of the food safety knowledge and attitudes of food handlers in hospitals
    by Lesiba A. Teffo, Frederick T. Tabit
    Published 2020-03-01
    Subjects: “...Food service employees...”
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    Article
  12. 12
    Decision factors that influenced hospital foodservice directors to implement a waste management program
    by Basler, Joann
    Published 2012
    Subjects: “...Food service employees -- Decision-making...”
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  13. 13
    Learning in an informal web-based community of practice : a study of community, interpersonal, and individual planes
    by Heo, Gyeong Mi, 1971-
    Published 2008
    Subjects: “...Food service employees....”
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  14. 14
    EFFECTS OF A NUTRITION EDUCATION TRAINING PROGRAM FOR CHILD CARE CENTER TEACHERS AND FOODSERVICE WORKERS.
    by Leiner, Lynne Alva.
    Published 1981
    Subjects: “...Food service employees -- Attitudes....”
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  15. 15
    Recruiting and developing technicians for hotel food service operations
    by Aziz, Camille F.
    Published 1980
    Subjects: “...Food service employees...”
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  16. 16
    Functional responsibilities of college and university foodservice directors
    by Adams, Cherree Kay
    Published 2011
    Subjects: “...Food service employees...”
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  17. 17
    A method for developing major responsibilities and performance standards for foodservice personnel in the KSU residence hall foodservices
    by Pesci, Patrick H
    Published 2011
    Subjects: “...Food service employees...”
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  18. 18
    Food safety knowledge and continuing education interests of hospital foodservice managers
    by Ramsay, Jean D.
    Published 2012
    Subjects: “...Hospitals -- Food service -- Employees -- Education (Continuing education) -- United States...”
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  19. 19
    An assessment of the relationship between unit managers' attitudes and practices and the employment status of older workers in the foodservice industry
    by Reid, Robert D.
    Published 2017
    Subjects: “...Food service employees -- Attitudes...”
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    Others
  20. 20
    Nutrition-related training, knowledge, attitudes, and practices of selected Kansas school foodservice personnel
    by Bowen, Deborah Lynn
    Published 2011
    Subjects: “...Food service employeesKansas...”
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